Description
These melt-in-your-mouth red velvet brownies offer the perfect blend of rich cocoa, soft texture, and that iconic red hue. Topped with tangy cream cheese frosting, they’re a stunning dessert for holidays, parties, or any day that needs a little sweetness. Simple to prepare and irresistibly delicious.
Ingredients
Brownie Base:
½ cup (113g) unsalted butter
1 ¼ cups (248g) granulated sugar
3 large eggs (room temperature)
¾ cup (90g) all-purpose flour
⅓ cup (28g) unsweetened cocoa powder
1 teaspoon red gel food coloring (optional)
1 teaspoon vanilla extract
¼ teaspoon salt
Optional Cream Cheese Frosting:
8 oz cream cheese (room temperature)
¼ cup (57g) unsalted butter (room temperature)
1 cup (120g) powdered sugar (sifted)
½ teaspoon vanilla extract
1–2 tablespoons heavy cream (to adjust consistency)
Instructions
Preheat and Prep:
Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper or lightly grease it.
Make the Batter:
Melt butter in a saucepan or microwave. Let it cool slightly.
In a bowl, whisk together sugar and eggs until pale and creamy.
Stir in melted butter, food coloring, and vanilla extract.
Sift in cocoa powder, flour, and salt. Fold gently until fully combined.
Bake:
Pour batter into the prepared pan. Spread evenly.
Bake for 22–25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let cool completely in the pan.
Make Frosting (optional):
Beat cream cheese and butter until smooth.
Add vanilla and powdered sugar. Mix until creamy.
Adjust consistency with heavy cream if needed.
Frost and Serve:
Spread frosting over cooled brownies.
Cut into squares and serve.
Notes
Use gel food coloring for vibrant color without adding too much liquid.
Don’t overbake—edges should be set, center slightly soft.
Store in the refrigerator for 3–5 days. Freeze (unfrosted) for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 22–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet brownies, cream cheese frosting, fudgy brownies, homemade brownies, easy dessert, Valentine’s dessert, party dessert