Description
A luscious, creamy strawberry swirl cheesecake made with a crunchy graham cracker crust, a smooth cream cheese filling, and a vibrant swirl of fresh strawberry puree. Perfect for any special occasion or summer treat.
Ingredients
For the Crust:
2 1/4 cups graham cracker crumbs (about 14 crackers)
1/3 cup melted butter
1/4 cup sugar
For the Filling:
3 blocks (8 oz each) cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
1/2 cup sour cream
2 large eggs
For the Strawberry Swirl:
1 lb fresh strawberries
1/2 teaspoon cornstarch (for every 1/2 cup strawberries)
1 teaspoon lemon juice
Topping (optional):
Fresh strawberries
Whipped cream
Instructions
Prepare the Crust:
Preheat oven to 350°F (175°C).
Pulse graham crackers into fine crumbs. Mix with sugar and melted butter.
Press into the bottom of a springform pan.
Pre-bake for 4–5 minutes until lightly golden. Cool completely.
Make the Strawberry Swirl:
Blend strawberries with cornstarch and lemon juice until smooth.
Simmer on the stove for a few minutes until thickened. Cool before using.
Prepare the Filling:
Beat cream cheese until smooth. Add powdered sugar and vanilla.
Mix in sour cream, then add eggs one at a time. Mix until just combined.
Assemble the Cheesecake:
Pour filling over crust. Spoon strawberry puree on top and swirl with a knife.
Bake:
Reduce oven to 325°F (163°C).
Use a water bath if desired. Bake for 55–65 minutes until the center jiggles slightly.
Cool & Chill:
Let cool in the oven with the door slightly open for 1 hour.
Chill in the fridge for at least 6 hours, preferably overnight.
Serve:
Garnish with whipped cream and fresh strawberries.
Notes
Let cream cheese and eggs come to room temperature for a smoother filling.
Use a water bath to prevent cracks.
Chill well for clean slices.
Cheesecake can be made a day in advance.
- Prep Time: 40 minutes
- Cook Time: 55–65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Keywords: strawberry swirl cheesecake, creamy cheesecake, fresh strawberry dessert, baked cheesecake, summer dessert, vegetarian cheesecake