Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Broccoli And Chicken Penne

My Creamy Broccoli And Chicken Penne Pasta Recipe


  • Author: mymamarecipes.com
  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Description

Creamy Broccoli and Chicken Penne Pasta is the ultimate weeknight comfort dish, blending golden seared chicken, crisp-tender broccoli, and penne pasta in a garlic-Parmesan cream sauce. Ready in just 40 minutes, this high-protein, family-friendly meal is rich, satisfying, and easily customizable for all palates.


Ingredients

Scale

Main Ingredients:

  • 2 cups penne rigate, uncooked

  • 2 boneless skinless chicken breasts, thinly sliced

  • 2 cups broccoli florets (fresh or frozen)

  • 1 tbsp olive oil

For the Creamy Sauce:

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese (or Asiago)

  • ¼ cup chicken broth (for steaming and deglazing)

  • Salt and pepper, to taste

  • Optional: lemon juice or hot sauce for brightness


Instructions

  • Cook pasta: In salted boiling water, cook penne until al dente (8–10 minutes). Drain and toss with olive oil to prevent sticking.

  • Prep chicken and broccoli: Pat chicken dry and slice thinly. Chop broccoli into bite-sized florets.

  • Sear chicken: In a hot skillet with olive oil, cook chicken for 6–8 minutes, flipping halfway, until golden and cooked through. Remove and set aside.

  • Steam broccoli: In the same skillet, add a splash of chicken broth and broccoli. Cover and steam 3–4 minutes until crisp-tender.

  • Make the sauce: Deglaze skillet with broth or white wine. Add garlic and sauté until fragrant. Stir in cream, reduce heat, and whisk in Parmesan until melted and smooth.

  • Combine: Return pasta and chicken to the skillet. Toss to coat in the sauce. Adjust seasoning with salt, pepper, or lemon juice as desired.

  • Serve: Garnish with chopped parsley, lemon zest, or additional cheese.

Notes

Swap heavy cream for half-and-half or Greek yogurt to lighten the dish.

Use gluten-free pasta or dairy-free alternatives for dietary needs.

Add-ins like spinach, mushrooms, or red chili flakes work well.

Store leftovers in an airtight container for up to 3 days; reheat gently with milk or broth.

Freeze sauce separately for easier reheating.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American-Inspired / Italian-Inspired

Keywords: creamy chicken broccoli pasta, garlic parmesan pasta, penne pasta dinner, weeknight meals, high-protein pasta dish, kid-friendly pasta