Description
This easy one-pot pasta is the ultimate comfort food for busy weeknights. Loaded with savory ground beef, sharp cheddar cheese, and tangy ranch seasoning, it’s a creamy, flavorful dish that comes together in just 30 minutes—all in one pot.
Ingredients
1 lb ground beef (85/15 lean)
1 small onion, diced
2 cloves garlic, minced
2 cups beef broth
1 cup milk
2 cups dry pasta (penne, rotini, or medium shells recommended)
1 packet ranch seasoning mix (or 3 tbsp homemade mix)
2 cups shredded cheddar cheese (freshly grated preferred)
Salt and pepper, to taste
1 tbsp olive oil or butter (optional for sautéing)
Optional garnish: chopped parsley or chives, extra cheddar, ranch seasoning
Instructions
Brown the Beef: In a large pot over medium heat, cook ground beef and diced onions until no longer pink. Drain excess fat if needed. Add minced garlic and cook for 30 seconds more.
Add Liquids & Pasta: Pour in beef broth and milk. Stir in pasta and ranch seasoning. Make sure the pasta is submerged.
Simmer: Bring to a gentle boil, then reduce heat. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted and creamy.
Serve: Garnish with chopped parsley or chives. Serve warm.
Notes
Use freshly shredded cheese for a smoother, creamier texture.
Add a splash of milk when reheating to loosen the sauce.
Add veggies like spinach or bell peppers in the last few minutes of cooking.
Substitute ground turkey or chicken for a lighter version.
Spice it up with red pepper flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot / Stovetop
- Cuisine: American
Keywords: one pot pasta, beef and cheddar, ranch pasta, easy dinner, creamy pasta, family meal