How long do No-Bake Dessert Peanut Butter Bars stay fresh in the fridge or freezer?

Stored in an airtight container, these bars will stay fresh in the refrigerator for about 5 to 7 days. If you wrap them tightly and freeze them, they’ll keep well for up to 3 months.

Can I use natural peanut butter instead of conventional peanut butter?

Yes, you can use natural peanut butter, but you’ll likely need to add extra powdered sugar or crumbs since natural peanut butter tends to separate and can make the base layer looser. For best texture, use a no-stir creamy peanut butter.

What do I substitute for graham cracker crumbs if I'm gluten-free or just out of grahams?

You can swap graham cracker crumbs for crushed gluten-free cookies, oats, or gluten-free crackers. Just make sure the dry-to-wet ratio stays similar so the base layer holds together well.

Can I skip the chocolate topping or use an alternative topping?

Absolutely. You can omit the chocolate layer if you prefer a simpler version, or use white chocolate, dark chocolate, chopped nuts, sea salt, or even a drizzle of caramel as a flavour variation.

No-Bake Dessert Peanut Butter Bars – 5-Step Easy & Irresistible Treat

Description

These No-Bake Dessert Peanut Butter Bars combine creamy peanut butter and rich chocolate for an indulgent treat that requires no oven time. Perfect for summer days, parties, or anytime you need a quick dessert fix. The smooth peanut butter layer and glossy chocolate topping make every bite irresistibly satisfying.

Ingredients

Scale

1 cup creamy peanut butter (no-stir)
½ cup unsalted butter, melted
2 cups powdered sugar
1½ cups graham cracker crumbs
1½ cups semi-sweet chocolate chips
2 tablespoons creamy peanut butter (for topping)

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Instructions

Mix melted butter, peanut butter, and powdered sugar until smooth.
Add graham cracker crumbs and stir until evenly combined.
Press mixture firmly into an 8×8-inch parchment-lined pan.
Melt chocolate chips with 2 tablespoons peanut butter until smooth and glossy.
Pour melted chocolate mixture over the peanut butter base and spread evenly.
Refrigerate for at least 2 hours until set.
Slice into bars and serve chilled.

Notes

For best results, use a no-stir peanut butter for a smooth, firm texture.

To cut clean slices, warm your knife slightly before slicing.

Bars can be frozen up to 3 months in an airtight container.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 285
Sugar: 24g
Sodium: 105mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 18mg