Description
This no-bake eclair cake is a simple, crowd-pleasing dessert that layers graham crackers, vanilla pudding, whipped topping, and rich chocolate frosting. Perfect for busy days, potlucks, or family gatherings, it’s a nostalgic, no-fuss treat that chills to creamy perfection in the fridge—no oven required.
Ingredients
2 (3.4 oz) packages instant vanilla pudding mix
3 cups whole milk
1 container (8 oz) frozen whipped topping, thawed
3 sleeves of graham crackers
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
In a large bowl, whisk together the pudding mix and milk for about 2 minutes until smooth and slightly thickened. Let sit for 5 minutes.
Gently fold the whipped topping into the pudding mixture until fully combined and fluffy.
In a 9×13-inch pan, lay a single layer of graham crackers across the bottom.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers, then spread the remaining pudding mixture over it.
Top with a final layer of graham crackers.
In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth.
Pour the chocolate mixture evenly over the top layer of graham crackers.
Cover and refrigerate for at least 8 hours (preferably overnight) before serving.
Notes
For a more decadent touch, use cheesecake or chocolate pudding.
Fresh strawberries or sliced bananas can be layered in for extra flavor.
Substitute Cool Whip with homemade whipped cream if preferred.
For gluten-free: use gluten-free graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: no-bake eclair cake, easy dessert, pudding cake, graham cracker dessert, chocolate eclair cake, potluck dessert