Making homemade ice cream is now super easy. This simple recipe lets you enjoy the creamiest No Churn Cookies and Cream Ice Cream without an ice cream maker. It only needs four ingredients, making it ideal for hot summer days.

This guide will help you make a tasty, refreshing dessert everyone loves. The best thing? It’s easy to make, needing just a few tools and effort.

What Are No Churn Cookies and Cream Ice Cream?

No-churn ice cream is a quick and popular way to make ice cream at home. Cookies and cream is among the most loved flavors because it combines a smooth, creamy texture with crunchy cookie bits.

Unlike traditional ice cream, no-churn versions don’t require an ice cream machine. The mixture freezes into a decadent, creamy treat, making it easy for anyone to prepare.

Key Ingredients

To make no-churn cookies and cream ice cream, you’ll need:

Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Crushed Oreo cookies (or your favorite chocolate sandwich cookies)

These simple ingredients blend to create a creamy, flavorful ice cream. The whipping cream gives it a smooth texture, the condensed milk adds sweetness, and the vanilla adds flavor. The crushed cookies provide the classic cookies-and-cream crunch.

All you have to do is mix everything and freeze it—no special tools needed!

You can make delicious no-churn cookies and cream ice cream following these steps. It’s perfect for satisfying your sweet tooth.

Why Make Ice Cream at Home?

Making ice cream at home has plenty of advantages. One of the biggest is that you control the quality and flavor of your treats.

Better Freshness and Taste

Homemade ice cream is made with fresh ingredients. Unlike many store-bought options that include preservatives or artificial flavors, your homemade version can be free from unwanted additives. You can choose the type of milk, cream, and sweetener you prefer, giving you a cleaner, richer taste every time.

Create Your Flavors

Another bonus of making your ice cream is how easy it is to customize. You can mix cookies, fruits, or candies in your favorite flavors. Whether you’re craving classic vanilla, chocolate fudge, or a fun new combo, the choice is all yours.

You can change the sweetness, use dairy-free options, or add healthy twists to fit your lifestyle.

Homemade ice cream gives you complete control—from the ingredients to the taste—so every batch is just how you like it.

Must-Have Tools for Making Ice Cream

Making no-churn cookies and cream ice cream is easy, but having the right tools makes it even better. These basic items help you mix and store your ice cream properly.

Mixer and Mixing Tools

A hand or stand mixer is ideal for whipping the cream quickly. You’ll also need a large mixing bowl to combine all your ingredients. While a whisk can work in a pinch, a mixer gives faster and better results.

Freezer-Safe Storage

You’ll need an airtight, freezer-safe container to store your ice cream. This will keep the texture smooth and help prevent ice crystals from forming.

With a mixer, mixing bowl, and storage container, you’ll have everything you need to make creamy, homemade no-churn cookies and ice cream. Get ready to enjoy a sweet treat straight from your kitchen!

Step-by-Step Recipe for No-Churn Cookies and Cream Ice Cream

Making no-churn cookies and cream ice cream is easy. You need just a few ingredients and basic kitchen tools. Here’s a simple recipe for delicious homemade cookies and cream ice cream.

Ingredients You’ll Need

To make this ice cream, you’ll need the following ingredients:

1 1/2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 teaspoon pure vanilla extract
1 1/2 cups crushed Oreo cookies (or your preferred cookie)

Preparation Process

1. Whipping the Cream: Wash the heavy cream with an electric mixer on medium-high speed in a large mixing bowl until soft peaks form. This should take about 2-3 minutes, depending on your mixer’s speed and the temperature of your cream.

2. Mixing with Sweetened Condensed Milk and Vanilla: Add the sweetened condensed milk and vanilla extract to the whipped cream. Mix until well combined.

3. Folding in Crushed Cookies: Gently fold the crushed Oreo cookies (or your chosen cookies) into the cream mixture until evenly distributed throughout.

Freezing Techniques

1. Initial Freezing: Pour the mixture into a 9×13-inch baking dish or similar container. Cover it with plastic wrap or aluminum foil and freeze it.

2. Aging the Ice Cream: Allow the mixture to freeze for at least 6 hours or overnight. The mixture will be pretty firm after 2 hours, but it’s best to let it age in the freezer for a few hours to allow the flavors to meld together.

A creamy, scoop-able no-churn cookies and cream ice cream, with swirls of rich chocolate cookie crumbs and vanilla bean-flecked custard-like base. Served in a glass bowl, the scoops have a soft, pillowy texture. Evenly dispersed throughout the ice cream are chunks of Oreo-style cookies, creating pockets of crunchy contrast. Overhead studio lighting casts a warm, golden glow, highlighting the luscious sheen of the dessert. The background is blurred, placing the focus entirely on the enticing treat.

Tips for Creamy, Smooth Ice Cream

Getting the right texture in your no-churn cookies and cream ice cream is about technique and proper storage. Here’s how to make it extra creamy and smooth:

How to Make It Creamy

Whip the cream until it forms stiff peaks—but don’t overdo it. Over-whipping can cause the mixture to become grainy or too dense. The goal is light, airy cream that blends smoothly with the other ingredients.

This step adds the right amount of air, helping your ice cream stay soft and creamy after freezing.

Preventing Ice Crystals

Store your ice cream in an airtight container to avoid a gritty or icy texture. Air causes ice crystals to form, ruining the smoothness. Keep your freezer at 0°F (-18°C) or colder for best results.

Seal the container tightly to block air and lock in freshness. That way, your ice cream stays soft and scoopable.

With these simple tips, your homemade no-churn ice cream will always come out rich, creamy, and smooth!

Adding Extra Flavors and Ingredients

Customizing your no-churn cookies and cream ice cream is fun and creative. Mixing ingredients and swirling can add extra flavor.

Mix-Ins and Swirls

Mix-ins add flavor and texture to your ice cream. You can use crushed cookies, nuts, and candy pieces. For example, crushed Oreos or chocolate sandwich cookies make it taste like cookies and cream.

Nuts like walnuts or almonds add a nice texture. Candy pieces like M&M’s or chopped peanut butter cups make it fun and playful.

A delectable close-up of fresh cookies and cream ice cream, captured with a creamy, soft-focus lens. The frame is filled with swirling patterns of dark chocolate cookie crumbs, dotted with pockets of silky vanilla custard. Chunks of crunchy Oreo cookie pieces are scattered throughout, creating a tantalizing contrast of textures. Backlit by warm, diffused lighting, the ice cream has a glossy, inviting sheen, hinting at its rich, indulgent flavor. The composition emphasizes the luscious, artisanal quality of this homemade treat, drawing the viewer in to savor every creamy, cookie-laden bite.

When adding mix-ins, think about the flavor and texture you want. Swirling in caramel or fudge can create a unique taste.

Healthier Alternatives

For healthier options, use less sugar or different milks. Try almond, soy, or coconut milk instead of heavy cream. This lowers sugar and calorie content.

You can add nuts, seeds, or fruit for more nutrition, making your ice cream healthier and tastier.

A delectable array of healthier cookies and cream ice cream alternatives. In the foreground, a scoop of ice cream made with creamy Greek yogurt, fresh raspberries, and a sprinkling of crushed graham crackers. In the middle ground, a dish of no-churn ice cream infused with protein-rich collagen, swirled with chunks of dark chocolate and toasted coconut flakes. In the background, a bowl of dairy-free avocado-based ice cream, topped with crunchy chopped walnuts and a drizzle of honey. Soft, natural lighting casts a warm, inviting glow, accentuating the vibrant colors and textures of these nutritious yet indulgent treats. A harmonious blend of creamy, fruity, and nutty flavors that satisfy the craving for cookies and cream while offering healthier alternatives.

You can make a healthier version of your favorite ice cream with simple changes.

How to Store Your Homemade Ice Cream

Proper storage helps your no-churn cookies and cream ice cream stay fresh, creamy, and ready to enjoy.

Freezing at the Right Temperature

Keep your freezer set to 0°F (-18°C). This is the best temperature to preserve the texture and taste of your ice cream.

Tips for Long-Lasting Freshness

Follow these storage tips to keep your ice cream smooth and delicious:

Label and Date – Mark each container with the date and flavor. This makes it easy to use older batches first and stay organized.

Use Airtight Containers—Choose freezer-safe, airtight containers to prevent air from getting in. This helps prevent ice crystals and keeps the texture creamy.

Fill to the Top, leaving as little space as possible. Less air inside means less chance for ice to form.

A neatly organized kitchen countertop, with a glass container filled with homemade cookies and cream ice cream taking center stage. The container is sealed tightly, ensuring the creamy texture and fresh flavors are preserved. Surrounding the ice cream are various storage containers, each labeled with the date of preparation, emphasizing the importance of proper storage. Soft, natural lighting illuminates the scene, creating a cozy and inviting atmosphere. The image conveys the message that careful handling and storage are crucial for maintaining the quality and enjoyment of homemade ice cream.

Stick to these tips, and your homemade ice cream will stay fresh and tasty for weeks!

Serving Suggestions

Now that you’ve made your delicious no-churn cookies and cream ice cream, it’s time to think about how to serve it. Here are some creative ideas to elevate your frozen treat experience.

Creative Toppings

Add extra toppings to make your cookies and ice cream even more special. Some ideas include:

Crushed Oreo cookies: Add some extra crushed Oreos to your ice cream for a cookies-and-cream overload.
Hot fudge or caramel sauce: Drizzle some hot fudge or caramel sauce to give your ice cream an extra flavor.
Fresh fruit: To add natural sweetness and flavor, top your ice cream with fresh fruit like strawberries, blueberries, or raspberries.
Nuts: For added crunch, sprinkle chopped nuts like almonds, walnuts, or pecans over your ice cream.
Candy pieces: Mix in candy pieces, such as M&Ms, chopped peanut butter cups, or chopped candy bars, to create a fun and playful ice cream.

Desserts and Pairings

In addition to toppings, you can consider pairing your cookies and cream ice cream with other desserts to create a unique and delicious treat. Some ideas include:

Cookie sandwiches: For a cool and creamy twist, use your cookies and cream ice cream to fill in cookie sandwiches.
Brownie sundaes: For a decadent dessert, top a brownie with a scoop of cookies and cream ice cream, hot fudge, and whipped cream.
Ice cream cakes: Layer cookies and cream ice cream with cake, cookies, or wafers to create a show-stopping ice cream cake.
Milkshake: Blend cookies and cream ice cream with milk and other ingredients to create a thick, creamy milkshake.

A visually captivating scene of creative ice cream serving ideas. In the foreground, an assortment of artfully arranged ice cream scoops in classic and unexpected flavors, adorned with toppings such as crushed cookies, chocolate shavings, and vibrant fruit. The middle ground features an array of unique serving vessels, from waffle cones to elegant glass dishes, each showcasing the ice cream's textures and colors. The background blends a soft, muted color palette, drawing the viewer's focus to the delightful ice cream creations. Warm, directional lighting casts subtle shadows, adding depth and dimension to the composition. The overall mood is one of indulgence, creativity, and a celebration of the joy of homemade ice cream.

These are just a few ideas to get you started. Feel free to experiment and come up with your unique serving suggestions!

Common Mistakes to Avoid

Watch out for common mistakes when making no-churn cookies and cream ice cream. These can affect the taste and texture of your ice cream. Knowing what to avoid can help you get the perfect scoop every time.

Overmixing the ingredients can make the ice cream dense and unpleasant. It’s essential to mix them just until they’re combined.

Overmixing the Ingredients

Mixing too much can ruin the texture of your ice cream. Stop mixing once the cream and sweetened condensed milk are combined with the cookies.

Inadequate Freezing Time

Not freezing the ice cream long enough can also affect its texture. Freeze it for at least 6 hours in a standard home freezer.

A close-up shot of a bowl filled with no-churn homemade cookies and cream ice cream, its creamy texture glistening under warm, natural lighting. The ice cream is neatly scooped, revealing a swirling pattern of crushed Oreo cookie pieces throughout. The bowl's ceramic finish has a rustic, matte appearance, complementing the rich, indulgent qualities of the dessert. The scene is captured from a slightly elevated angle, highlighting the inviting, artisanal qualities of this simple, no-fuss ice cream recipe.

Avoiding these mistakes will help you make creamy and smooth no-churn cookies and cream ice cream.

Popular Variations of Cookies and Cream Ice Cream

Cookies and cream ice cream is a favorite dessert. It can be made in many ways to please different tastes and diets.

Vegan No-Churn Versions

For vegans, dairy-free options for no-churn ice cream are available. These alternatives make it easy to enjoy this treat without animal products.

Chocolate and Other Flavor Combinations

Cookies and cream ice cream is very versatile. It can be mixed with chocolate or other flavors to create unique tastes.

FAQ

How long does homemade no-churn ice cream last in the freezer?

Homemade no-churn ice cream stays good for 2–3 months if stored at 0°F (-18°C) or colder. The texture may change over time, but it’s still safe to eat.

Can I use different types of cookies in my no-churn cookies and cream ice cream?

Yes! Try chocolate sandwich cookies, peanut butter cookies, or even crushed candy like M&M’s for new flavors and fun textures.

Is it possible to make no-churn ice cream without a mixer?

Yes, you can whip the cream by hand using a whisk or a handheld mixer. It takes more effort but works just fine.

How can I make my no-churn ice cream more creamy?

Use high-quality cream, avoid overmixing, and store in an airtight container. Adding a small amount of xanthan gum helps improve texture too.

Can I make vegan no-churn cookies and cream ice cream?

Yes! Use coconut cream or a plant-based whipping cream and choose vegan cookies for a dairy-free version.

What are some fun mix-ins I can add to no-churn ice cream?

Try chopped nuts, chocolate chips, cookie dough bites, or candy pieces. Mix-ins add flavor and texture variety.

How do I store leftover no-churn ice cream?

Keep it in a freezer-safe, airtight container at 0°F (-18°C). Fill the container to the top to limit air exposure.

Why does my no-churn ice cream get icy?

Ice crystals form when air gets in. Prevent this by sealing the container tightly and keeping the freezer temperature consistent.

Your Guide to Homemade No-Churn Cookies and Cream Ice Cream

Author: mymamarecipes.com
Total Time: 6 hours 10 minutes
Yield: About 6–8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Homemade No-Churn Cookies and Cream Ice Cream is the perfect frozen treat—creamy, rich, and full of crushed cookie chunks, all without the need for an ice cream maker. With just four simple ingredients and minimal effort, this easy recipe creates a smooth and indulgent dessert ideal for summer gatherings or any time you crave a cold, sweet delight.

Ingredients

Scale

1½ cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 tsp pure vanilla extract
1½ cups crushed Oreo cookies (or similar chocolate sandwich cookies)

Instructions

Whip the Cream: In a large mixing bowl, beat the heavy cream with an electric mixer on medium-high speed until soft peaks form (2–3 minutes).
Mix in Condensed Milk and Vanilla: Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold until fully combined.
Fold in Cookies: Add the crushed Oreo cookies and fold them in with a spatula until evenly distributed.
Freeze the Ice Cream: Pour the mixture into a freezer-safe container (like a loaf pan or 9×13-inch dish). Smooth the top and cover tightly with plastic wrap or a lid.
Chill: Freeze for at least 6 hours or overnight, until the ice cream is firm and scoopable.

Notes

For extra texture, stir in additional cookie chunks right before serving.

Optional mix-ins: chopped chocolate, fudge swirls, caramel, or candy pieces.

Use dairy-free cream and vegan cookies for a vegan variation.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dessert
Method: No-Bake / Freezing
Cuisine: American

Keywords: no-churn ice cream, cookies and cream, easy ice cream recipe, homemade dessert, Oreo ice cream, summer treat, frozen dessert, 4-ingredient recipe

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