Why is my no churn cookies and cream ice cream too hard to scoop?

This is very common and usually just means it’s fully frozen. Let the ice cream sit on the counter for five to ten minutes before scooping so it softens naturally. This resting time helps bring back a smooth, creamy texture.

Can I make no churn cookies and cream ice cream without heavy cream?

You can, but the texture will change. Whole milk or half-and-half will freeze harder and may become icy because they contain less fat. If you try a substitute, expect to let the ice cream soften longer before serving.

How finely should I crush the Oreos?

A mix of small chunks and crumbs works best. Very fine crumbs blend into the ice cream and give more flavor, while small chunks add that classic cookies-and-cream bite. Avoid large pieces, which can freeze too hard.

Why didn’t my ice cream freeze evenly?

This usually happens if the container is too deep or the freezer temperature runs warm. Using a shallow, freezer-safe container helps the mixture freeze more evenly. Stirring in the cookies gently and spreading the mixture flat before freezing also makes a difference.

No Churn Cookies and Cream Ice Cream

Description

This no churn cookies and cream ice cream is a simple homemade frozen dessert made with just a few ingredients. Creamy, comforting, and easy to prepare without an ice cream machine, it’s perfect for warm days and family treats.

Ingredients

Scale

2 cups heavy cream
1/2 cup granulated sugar or honey
1 to 1 1/2 cups crushed Oreo cookies

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Instructions

Add the heavy cream and sugar to a blender and blend until smooth and slightly thickened.
Stir the crushed Oreo cookies gently into the cream mixture.
Pour the mixture into a shallow freezer-safe container and smooth the top.
Cover and freeze for 4 to 6 hours until firm but scoopable.
Let sit at room temperature for a few minutes before serving if needed.

Notes

For the creamiest texture, use heavy cream instead of milk.
Let the ice cream rest briefly at room temperature before scooping.
A shallow container helps the ice cream freeze more evenly.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Churn, Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24 g
Sodium: 180 mg
Fat: 22 g
Saturated Fat: 14 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 75 mg