How do you thicken Olive Garden Chicken Gnocchi Soup?

You can thicken Olive Garden Chicken Gnocchi Soup by adding extra flour to the roux or whisking in a small cornstarch slurry. If it becomes too thick, loosen it with a bit of broth when reheating.

Can you use frozen gnocchi in this soup?

Yes, frozen gnocchi works well and cooks quickly in the simmering broth. It gives the same soft, chewy texture found in traditional chicken gnocchi soup.

Can this soup be made in a slow cooker?

Yes, you can prepare the soup in a slow cooker by cooking the vegetables, broth, and chicken first, then adding the gnocchi, cream, and spinach during the last 30 minutes to prevent overcooking.

Does Chicken Gnocchi Soup freeze well?

The soup freezes well, but the gnocchi may soften slightly after thawing. For the best texture, freeze the soup without the gnocchi and add it fresh when reheating.

Olive Garden Chicken Gnocchi Soup – Ultimate Comfort You’ll Love

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 cup diced yellow onion; 1 cup diced celery; 1 cup shredded carrots; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 4 cups chicken broth; 2 cups shredded cooked chicken; 1 pound potato gnocchi; 1 cup heavy cream or half-and-half; 2 cups chopped fresh spinach; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and black pepper to taste

Description

A warm and creamy Olive Garden Chicken Gnocchi Soup that blends tender chicken, pillowy gnocchi, sautéed vegetables, and fresh spinach into a cozy homemade bowl of comfort.

Ingredients

Scale

2 tablespoons butter
1 tablespoon olive oil
1 cup diced yellow onion
1 cup diced celery
1 cup shredded carrots
3 garlic cloves, minced
3 tablespoons all-purpose flour
4 cups chicken broth
2 cups shredded cooked chicken
1 pound potato gnocchi
1 cup heavy cream or half-and-half
2 cups chopped fresh spinach
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste

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Instructions

Heat butter and olive oil in a pot, then sauté onion, celery, carrots, and garlic until softened.
Stir in flour to coat the vegetables, then slowly whisk in chicken broth until smooth.
Add shredded chicken, thyme, parsley, salt, and pepper, bringing everything to a gentle simmer.
Add the gnocchi and cook until they float and become tender.
Stir in heavy cream and chopped spinach, simmering until the spinach wilts and the soup becomes creamy.

Notes

Add grated Parmesan for a richer flavor.
Loosen leftover soup with broth if it thickens in the fridge.
Frozen gnocchi works the same as shelf-stable gnocchi.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 230
Sugar: 3
Sodium: 930
Fat: 12
Saturated Fat: 6
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 22
Fiber: 2
Protein: 11
Cholesterol: 55