Can you use shelf-stable gnocchi in One Pot Gnocchi Chicken Pot Pie?

Yes, shelf-stable gnocchi works well because it softens quickly and helps thicken the sauce naturally. You can cook it directly in the pot, making One Pot Gnocchi Chicken Pot Pie even easier for weeknights.

Can you make One Pot Gnocchi Chicken Pot Pie ahead of time?

You can make it ahead, but the gnocchi absorb liquid as they rest. When reheating, add a splash of broth or milk to bring back the creamy consistency.

Can you freeze One Pot Gnocchi Chicken Pot Pie?

Freezing is possible, though gnocchi may soften after thawing. Freeze in an airtight container, thaw in the fridge, and reheat with extra liquid to refresh the sauce.

What can you use instead of chicken in this recipe?

Turkey, rotisserie chicken, or plant-based chicken alternatives all work well as substitutes without changing the comforting flavor of the dish.

Why is my sauce too thick?

Gnocchi naturally thickens the broth during cooking. If the sauce gets too thick, add more broth or milk and warm it through to loosen the texture.

One Pot Gnocchi Chicken Pot Pie – 5 Powerful Comfort Wins

Description

A creamy and comforting one-pot dinner made with tender gnocchi, shredded chicken, vegetables, and a rich pot pie–style sauce.

Ingredients

Scale

2 tablespoons butter
1 small onion, chopped
2 medium carrots, diced
2 celery ribs, diced
1 cup sliced mushrooms
3 garlic cloves, minced
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk
1 pound potato gnocchi
2 cups cooked shredded chicken
1 cup frozen peas

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Instructions

Sauté onions, carrots, celery, and mushrooms in butter until softened.
Stir in garlic, poultry seasoning, thyme, salt, and pepper.
Sprinkle flour over vegetables and cook briefly.
Pour in chicken broth and milk, stirring until smooth.
Add gnocchi and simmer until tender.
Stir in shredded chicken and peas, adjusting seasoning as needed.

Notes

Add extra broth or milk when reheating to maintain creaminess.
Use rotisserie chicken for faster preparation.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl