How can I make a Vegan Orange Whip?

To make a Vegan Orange Whip, simply swap the regular ice cream for coconut milk or almond milk ice cream, and use a dairy-free whipped topping. Fresh orange juice can also replace the frozen concentrate for a more natural flavor.

Can I make the Orange Whip without a blender?

If you don’t have a blender, you can use a hand mixer to blend the ingredients together. However, a blender will give you the smoothest and creamiest texture, so it’s the preferred tool for this recipe.

How long can I store the Orange Whip in the freezer?

You can store the Orange Whip in an airtight container in the freezer for up to 2 weeks. Just be sure to let it sit out for a few minutes before serving to soften it back up to the perfect creamy texture.

Can I make a low-calorie version of the Orange Whip?

Yes! For a low-calorie version, opt for light or sugar-free vanilla ice cream, and skip the whipped topping or use a lighter alternative. You can also cut back on the sugar and use fresh orange juice for a healthier twist.

Is the Orange Whip gluten-free?

Yes, the Orange Whip is naturally gluten-free. Just be sure to check the labels of your whipped topping and ice cream to ensure there’s no hidden gluten if you are sensitive or allergic.

Orange Whip Disney Copycat – Easy, Creamy Recipe You’ll Love!

Description

A delicious and easy-to-make **Orange Whip (Disney Copycat)** that brings the magic of Disney parks to your kitchen. Perfect for hot days, this creamy orange drink is made with frozen orange juice, vanilla ice cream, and whipped topping for a fun treat everyone will love.

Ingredients

Scale

1 cup frozen orange juice concentrate
2 cups vanilla ice cream
1 cup whipped topping
1 tablespoon sugar (optional)
1/2 cup crushed ice
Orange zest (optional, for garnish)
1/2 cup water or milk

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Instructions

1. Place the frozen orange juice concentrate in a blender.
2. Add the vanilla ice cream and whipped topping, followed by orange zest.
3. Add the crushed ice and 1/2 cup of water or milk to thin out the mixture.
4. Blend until smooth and creamy.
5. Pipe into glasses using a piping bag for a Disney-style swirl.
6. Garnish with a slice of orange or extra zest if desired.

Notes

For a vegan version, swap the vanilla ice cream with coconut milk ice cream and the whipped topping with a dairy-free alternative.
For a lighter version, use light vanilla ice cream and skip the whipped topping or use a light version.

Prep Time: 10 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 350
Sugar: 30g
Sodium: 50mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg