How long do Oreo Balls last in the fridge?

You can store Oreo Balls in an airtight container in the refrigerator for up to two weeks. Keeping them chilled helps the chocolate coating stay firm and the cream cheese filling fresh.

Can you freeze Oreo Balls?

Yes! Oreo Balls freeze beautifully. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They’ll last up to three months and can be thawed in the fridge overnight.

Can I use Double Stuf Oreos?

You can, but Double Stuf Oreos make the mixture softer due to the extra filling. For best texture, stick to the classic cookies or add extra crumbs if using Double Stuf.

Do Oreo Balls need to be refrigerated?

Yes, they do. Because the filling contains cream cheese, Oreo Balls should stay refrigerated until serving time. Let them sit at room temperature for 10–15 minutes before enjoying for the best flavor.

Oreo Balls Recipe – 5 Irresistible No-Bake Treats You’ll Love

Description

Oreo Balls are chocolate cookie truffles made with crushed Oreos, cream cheese, and a smooth chocolate coating. These no-bake treats are rich, creamy, and easy to make, perfect for holidays or simple dessert cravings.

Ingredients

Scale

36 Oreo cookies
8 oz cream cheese (softened)
12 oz semi-sweet or white chocolate (melted)
Optional toppings: crushed cookies, sprinkles, or peppermint bits

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Instructions

Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
Mix the crumbs with softened cream cheese until smooth.
Roll into 1-inch balls and chill for 30–60 minutes.
Melt chocolate and dip each ball, letting excess drip off.
Place on parchment-lined tray and refrigerate until set.

Notes

Store in the refrigerator for up to 2 weeks.
Freeze up to 3 months before or after dipping.
Use regular Oreos for best texture (not Double Stuf).
Let sit at room temperature for 10–15 minutes before serving.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 110
Sugar: 8
Sodium: 70
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 12
Fiber: 0
Protein: 2
Cholesterol: 5