What temperature should you bake chicken thighs at?

Baking chicken thighs at 425°F gives you crispy skin and juicy meat without overcooking. This temperature works especially well for oven baked chicken thighs because the heat helps render the fat under the skin while keeping the inside tender.

How long does it take to bake chicken thighs?

Most bone-in thighs take about 35–45 minutes in the oven, depending on size. You’ll know they’re ready once they reach 165°F internally. If you prefer crispier skin, broil them briefly at the end.

Should you cover chicken thighs when baking?

You don’t need to cover them. Leaving the thighs uncovered lets the hot air circulate around the skin, helping it crisp up. Covering them would trap steam and soften the skin.

Can you use boneless chicken thighs instead of bone-in?

Yes, boneless thighs work well, but they cook faster. Expect them to finish in about 25–35 minutes. Keep an eye on the temperature so they don’t dry out.

How do you store leftover baked chicken thighs?

Store cooled chicken thighs in an airtight container in the fridge for up to four days. When you reheat them in the oven, the skin gets crispy again, and the meat stays juicy.

Oven Baked Chicken Thighs – Crispy, Easy, Absolutely Delicious

Description

These crispy oven baked chicken thighs deliver juicy meat, golden crackling skin, and rich flavor using simple pantry spices and an easy roasting method that works every time.

Ingredients

Scale

6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Lemon slices (optional)
Fresh thyme (optional)

Cook Mode Keep your screen awake while you cook

Instructions

Pat chicken thighs dry thoroughly.
Rub thighs with olive oil and coat evenly with all seasonings.
Place thighs skin-side up on a lined baking sheet.
Bake at 425°F for 35–45 minutes until internal temperature reaches 165°F.
Broil 1–2 minutes for extra crispy skin if desired.
Let rest 5 minutes before serving.

Notes

Use a wire rack for even crisping.
Boneless thighs cook faster; reduce time by about 10 minutes.
Reheat in the oven to restore crispiness.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 thigh
Calories: 320
Sugar: 0
Sodium: 430
Fat: 24
Saturated Fat: 7
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 1
Fiber: 0
Protein: 26
Cholesterol: 115