Description
This Parmesan Crusted Chicken is tender, juicy, and coated with a golden, crispy crust made from a blend of Parmesan cheese and breadcrumbs. It’s a quick and easy recipe perfect for weeknight dinners, offering bold flavor and satisfying crunch with minimal ingredients and prep time.
Ingredients
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2 large chicken breasts (about 1 lb), pounded to ¼–⅓ inch thick
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1 cup freshly grated Parmesan cheese
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½ cup breadcrumbs (panko preferred for extra crunch)
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2 tbsp olive oil
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1 tbsp butter
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Salt and pepper to taste
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1 tsp Italian seasoning
Instructions
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Prep: Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
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Pound and Season: Pound chicken breasts to even thickness. Season both sides with salt, pepper, and Italian seasoning.
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Bread the Chicken: In a shallow bowl, mix Parmesan and breadcrumbs. Press chicken into the mixture, coating both sides evenly.
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Cook: Heat olive oil and butter in a large skillet over medium-high heat. Sear each chicken piece for 2–3 minutes per side until golden.
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Finish in the Oven: Transfer chicken to the prepared baking sheet. Bake for 12–15 minutes or until the internal temperature reaches 165°F (74°C).
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Serve: Let rest for 5 minutes before serving. Garnish with parsley or lemon wedges if desired.
Notes
For extra crispiness, use a wire rack over your baking sheet.
Toss the chicken in flour and egg wash before breadcrumb coating for a thicker crust.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking (with stovetop searing)
- Cuisine: American