How do I keep the orzo from getting mushy?

Orzo cooks quickly, so you want to simmer it gently and stir occasionally. Use the right amount of broth to keep it tender without turning soft. If it absorbs liquid too fast, add a splash of broth to maintain a creamy texture in your Parmesan Herb Chicken Orzo.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and stay juicy during cooking. They add more richness and are great for one-pan chicken-and-orzo dishes because they’re harder to overcook.

What vegetables can I add to this dish?

Spinach, asparagus, and peas make great additions. Add them toward the end of cooking so they stay bright and tender, blending well with herb chicken orzo flavors.

Is orzo pasta or rice?

Orzo is a small pasta that looks similar to rice. Its shape helps it absorb broth easily, making it ideal for creamy one-pan meals.

Parmesan Herb Chicken Orzo – A Brilliant, Comforting Weeknight Win

Description

A creamy one-pan dish made with tender chicken, toasted orzo, Parmesan, garlic, and fresh herbs. It delivers comforting flavor, cooks quickly, and makes an easy weeknight dinner with minimal cleanup.

Ingredients

Scale

1½ pounds boneless skinless chicken breasts or thighs, cut into pieces
1 tablespoon olive oil
1 tablespoon butter
1½ cups dry orzo pasta
3 cups low-sodium chicken broth
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon kosher salt
½ teaspoon black pepper
1 cup freshly grated Parmesan cheese
¼ cup chopped fresh parsley
1 cup chopped spinach or asparagus (optional)

Cook Mode Keep your screen awake while you cook

Instructions

Heat olive oil and butter in a skillet and sear the chicken until golden.
Toast the dry orzo in the same pan to enhance flavor.
Add broth, herbs, garlic, salt, and pepper, then simmer until orzo is tender.
Remove from heat and fold in Parmesan until creamy.
Add spinach or asparagus at the end, letting residual heat soften the vegetables.

Notes

Add a splash of broth when reheating to maintain creaminess.
Use freshly grated Parmesan for best melting and flavor.
Toast orzo longer for a deeper nutty taste.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: One-Pan Skillet
Cuisine: American