Description
A refreshing and customizable pasta salad made with rotini pasta, fresh vegetables, herbs, and a bright vinaigrette.
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, chopped
- 1 cup bell peppers, diced
- 1/4 cup red onion, sliced
- 1/2 cup fresh herbs, chopped
- 1/2 cup olives, sliced
- 1/2 cup vinaigrette dressing
Instructions
-
Cook pasta slightly past al dente and rinse under cold water.
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Chop all vegetables into bite-sized pieces.
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Whisk vinaigrette ingredients or use prepared dressing.
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Combine pasta, vegetables, herbs, and olives in a large bowl.
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Toss with dressing until evenly coated.
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Chill for at least 1 hour before serving.
Notes
- For extra flavor, add more dressing right before serving.
- To keep vegetables crisp, chop them just before combining.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 g
- Sodium: 410 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg