Description
These perfect scones are buttery, flaky, and golden with a tender crumb—ideal for brunch, tea time, or a cozy homemade treat. They’re easy to customize and freeze.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
¼ tsp salt
¼ cup granulated sugar
6 tbsp cold unsalted butter, cubed
⅔ cup heavy cream or buttermilk
1 egg (optional)
Optional mix-ins: ½ cup fresh berries, shredded cheese, chocolate chips, or dried fruit
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk flour, baking powder, salt, and sugar.
Cut in cold butter with a pastry cutter or fingertips until the mixture resembles coarse crumbs.
Stir in optional mix-ins if using.
Add cream (and egg if using), mixing gently until the dough just comes together.
Turn dough onto a floured surface, knead lightly, and shape into a 1-inch thick disk.
Cut into 8 wedges or use a biscuit cutter for rounds.
Place on the prepared baking sheet and chill for 15–20 minutes.
Brush tops with cream or egg wash.
Bake for 15–20 minutes, or until golden brown.
Cool slightly before serving with jam, cream, or butter.
Notes
Keep butter and cream cold for the best texture.
Do not overmix the dough.
You can freeze unbaked scones and bake them directly from frozen.
Add-ins should be folded in gently to avoid overworking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Scones
- Method: Baking
- Cuisine: American (with British influences)
Keywords: perfect scones, flaky scones recipe, how to make scones, brunch baking, homemade scones, easy scone recipe, buttery scones