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Pineapple Chicken Stir Fry

Pineapple Chicken Stir Fry Recipe


  • Author: mymamarecipes.com
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Pineapple Chicken Stir Fry is a quick, colorful, and flavorful meal made with golden, crispy chicken, juicy pineapple chunks, and vibrant vegetables tossed in a sweet-and-savory sauce. Ready in just 30 minutes, this homemade stir-fry is healthier and more affordable than takeout—perfect for weeknights and meal prep.


Ingredients

Scale

For the Chicken:

  • 2 boneless chicken breasts, cut into 1-inch cubes

  • 2 tbsp cornstarch

  • 1 tbsp neutral oil (avocado or vegetable)

For the Sauce:

  • ⅓ cup pineapple juice

  • 2 tbsp soy sauce (or tamari for gluten-free)

  • 1 tbsp honey

  • ½ tbsp rice vinegar

  • 1 tsp cornstarch

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, minced

For the Stir Fry:

  • 1 red bell pepper, thinly sliced

  • 1 small yellow onion, diced

  • 1 cup pineapple chunks (fresh or well-drained canned)

  • Optional: sesame seeds, chopped scallions, cashews for garnish


Instructions

  • Prep chicken: Toss chicken cubes in cornstarch to coat.

  • Make sauce: In a bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, cornstarch, garlic, and ginger.

  • Cook chicken: Heat oil in a skillet over medium-high heat. Cook chicken in batches until golden and cooked through (165°F). Set aside.

  • Stir-fry veggies: In the same pan, sauté garlic and ginger for 30 seconds. Add onion and bell pepper. Stir-fry 2–3 minutes. Add pineapple and caramelize lightly.

  • Combine: Return chicken to the pan. Pour sauce over and stir to coat. Let simmer 1–2 minutes until the sauce thickens.

  • Serve: Top with sesame seeds or scallions. Serve with rice, noodles, or lettuce cups.

Notes

Use chicken thighs for a juicier texture.

Substitute tofu or shrimp for a vegetarian or seafood version.

Add broccoli, snap peas, or carrots for extra vegetables.

Double the sauce if you like a saucier stir fry.

Great for meal prep—lasts up to 3 days in the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fried
  • Cuisine: Asian-Inspired

Keywords: pineapple chicken stir fry, sweet and savory stir fry, Asian chicken recipe, 30-minute dinner, easy chicken stir fry, gluten-free chicken stir fry