Can I use fresh fruit instead of frozen?

You can use fresh fruit, but you'll need to add ice to achieve the right slushie consistency. Ice can dilute Pineapple Strawberry Swirled Slushies, so add it slowly until the drink thickens.

What can I use instead of pineapple juice?

Water or coconut water both work as lighter alternatives. Coconut water keeps the tropical flavor while lowering overall sweetness.

How do I keep the layers from mixing too much?

Make sure both layers are thick before adding them to the glass. If a mixture is too runny, freeze it briefly until it firms up, then layer slowly to maintain the swirl effect.

Can I make these slushies ahead of time?

Yes, blend each layer and freeze the mixtures in ice cube trays. Re-blend the cubes with a small amount of liquid when ready to serve to restore the icy texture.

Are Pineapple Strawberry Swirled Slushies healthy?

These slushies are mostly fruit-based, offering natural sweetness and vitamins. For a lower-sugar option, skip the juice and use water or coconut water instead.

Pineapple Strawberry Swirled Slushies – 5 Refreshing Reasons You’ll Love This

Description

There is nothing quite like pouring a little sunshine into a glass, and these Pineapple Strawberry Swirled Slushies do exactly that. You blend frozen pineapple and strawberries into two colorful layers that swirl together into a bright, refreshing frozen drink. It is an easy blender recipe that feels special enough for parties but simple enough for any warm afternoon.

Ingredients

Scale

2 cups frozen pineapple chunks
2 cups frozen strawberries
1 cup pineapple juice or water
1 cup strawberry juice or water
1 to 2 tablespoons honey
1 to 2 tablespoons maple syrup
1 to 2 tablespoons agave

Cook Mode Keep your screen awake while you cook

Instructions

Add the frozen pineapple chunks and pineapple juice or water to a blender, along with honey or other sweetener if using.
Blend the pineapple mixture on high until it is thick, smooth, and icy, adding a splash more liquid only if needed to help the blades turn.
Pour the pineapple mixture into a bowl or container and place it in the freezer while you prepare the strawberry layer.
Add the frozen strawberries and strawberry juice or water to the blender with your chosen sweetener, then blend until the mixture is smooth and slushy.
Spoon alternating layers of the pineapple and strawberry mixtures into tall glasses, filling each glass almost to the top.
Use a long spoon to gently swirl the two colors together just enough to create a marbled effect without fully mixing the layers.
Serve the Pineapple Strawberry Swirled Slushies immediately while they are thick and icy.

Notes

Use fully frozen fruit for the best thick, slushy texture and the most intense fruit flavor.
If your blender struggles with frozen fruit, add the liquids a little at a time until the mixture blends smoothly.
For a lighter drink, use water or coconut water instead of juice and skip the added sweeteners.
Leftover slushie mixture can be frozen in popsicle molds or ice cube trays and blended again later with a splash of liquid.

Prep Time: 10 minutes
Category: Drinks
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 glass (about 8–10 oz)
Calories: 100
Sugar: 18
Sodium: 5
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 1
Cholesterol: 0