Description
This pistachio fudge is the ultimate treat—rich, creamy, and bursting with nutty flavor. It combines velvety white chocolate with roasted pistachios and a hint of vanilla, creating a perfectly balanced sweet and salty dessert. Whether you’re making it for a holiday gift, dinner party, or indulgent snack, this easy fudge delivers gourmet flavor with every bite.
Ingredients
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16 oz (450 g) white chocolate, chopped or chips
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14 oz (396 g) sweetened condensed milk
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1 cup (120 g) shelled pistachios, chopped
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1 tsp vanilla extract
Optional Toppings and Variations:
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Extra crushed pistachios (for garnish)
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Sea salt flakes
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Melted dark chocolate drizzle
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Dried cranberries or candied orange peel
Instructions
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Prep Your Pan
Line an 8×8-inch (20×20 cm) square baking dish with parchment paper, leaving some overhang for easy removal. -
Melt the Base
In a heavy-bottomed saucepan over low heat (or using a double boiler), melt the white chocolate while stirring constantly. -
Combine Ingredients
Once melted, stir in the sweetened condensed milk until smooth. Add vanilla extract and chopped pistachios. Mix well. -
Set the Fudge
Pour the mixture into the lined pan. Smooth the top with a spatula. Sprinkle with additional pistachios or toppings if desired. -
Chill
Refrigerate for 2–3 hours or until fully set. Remove from the pan and cut into 1-inch squares.
Notes
For best texture, let the fudge sit at room temperature for 10 minutes before slicing.
Use a warm knife for clean cuts.
Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 3 weeks.
To freeze, wrap individual pieces and store up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Candy
- Method: Stovetop + Refrigeration
- Cuisine: American