Description
This pistachio fudge is the ultimate treat—rich, creamy, and bursting with nutty flavor. It combines velvety white chocolate with roasted pistachios and a hint of vanilla, creating a perfectly balanced sweet and salty dessert. Whether you’re making it for a holiday gift, dinner party, or indulgent snack, this easy fudge delivers gourmet flavor with every bite.
Ingredients
16 oz (450 g) white chocolate, chopped or chips
14 oz (396 g) sweetened condensed milk
1 cup (120 g) shelled pistachios, chopped
1 tsp vanilla extract
Optional Toppings and Variations:
Extra crushed pistachios (for garnish)
Sea salt flakes
Melted dark chocolate drizzle
Dried cranberries or candied orange peel
Instructions
Prep Your Pan
Line an 8×8-inch (20×20 cm) square baking dish with parchment paper, leaving some overhang for easy removal.Melt the Base
In a heavy-bottomed saucepan over low heat (or using a double boiler), melt the white chocolate while stirring constantly.Combine Ingredients
Once melted, stir in the sweetened condensed milk until smooth. Add vanilla extract and chopped pistachios. Mix well.Set the Fudge
Pour the mixture into the lined pan. Smooth the top with a spatula. Sprinkle with additional pistachios or toppings if desired.Chill
Refrigerate for 2–3 hours or until fully set. Remove from the pan and cut into 1-inch squares.
Notes
For best texture, let the fudge sit at room temperature for 10 minutes before slicing.
Use a warm knife for clean cuts.
Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 3 weeks.
To freeze, wrap individual pieces and store up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Candy
- Method: Stovetop + Refrigeration
- Cuisine: American
Keywords: pistachio fudge, white chocolate fudge, holiday candy, easy dessert, creamy fudge, nutty treats, no bake dessert, gluten free fudge, festive treats, pistachio recipe