Description
Potato Chip Chicken is a crispy, crave-worthy twist on classic baked or fried chicken. This family-friendly recipe features boneless chicken coated in crushed potato chips for a golden, crunchy crust that’s easy to prepare and impossible to resist. It’s fully customizable with different chip flavors and preparation methods, making it perfect for busy weeknights, picky eaters, or game day spreads.
Ingredients
Main Ingredients:
4 boneless, skinless chicken breasts (or thighs)
1 cup all-purpose flour (or almond flour for gluten-free)
2 large eggs
1 tbsp milk (or dairy-free alternative)
3 cups crushed potato chips (any flavor or style)
1/2 tsp seasoned salt (e.g., Lawry’s)
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional)
Oil (for frying) or cooking spray (for baking)
Instructions
Prep Chicken:
Pound chicken to 1/2-inch thickness. Pat dry with paper towels.Set Up Breading Station:
Bowl 1: Flour mixed with garlic powder, paprika, and seasoned salt
Bowl 2: Beaten eggs with milk
Bowl 3: Crushed potato chips
Bread Chicken:
Use the dry/wet/dry method. Dip chicken in flour, then egg wash, then coat in crushed chips. Press gently to adhere.Choose Cooking Method:
Baking:
Preheat oven to 400°F. Place chicken on a wire rack over a baking sheet. Bake for 18–20 minutes, or until internal temp reaches 165°F. Broil 1–2 minutes for extra crispness.Frying:
Heat ½ inch of oil in a skillet to 350°F. Fry chicken 3–4 minutes per side until golden and internal temp reaches 165°F. Drain on paper towels.
Notes
For extra flavor, use barbecue, sour cream & onion, or jalapeño chips.
Use parchment-lined containers if prepping ahead.
Air fryer: 390°F for 7–10 minutes, flip halfway.
Let breaded chicken rest 5 minutes before cooking for better coating adhesion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked or Fried
- Cuisine: American
Keywords: potato chip chicken, crispy chicken recipe, oven baked chicken, kid-friendly dinner, crunchy chicken tenders, game day food, easy weeknight chicken