How do you make pumpkin spice milk at home?

Making pumpkin spice milk at home is simple. Start by combining milk (dairy or plant-based), pumpkin puree, pumpkin pie spice, and maple syrup in a saucepan. Heat it gently while stirring, then blend for a smooth texture. Taste and adjust the sweetness or spice level before serving with whipped cream and a sprinkle of extra pumpkin spice. It's that easy!

Can I make pumpkin spice milk without pumpkin puree?

Yes! If you don't have pumpkin puree, you can use roasted butternut squash puree as a substitute. It has a similar texture and flavor, giving you that fall-inspired taste. Alternatively, you can make a quick spice version by adding extra pumpkin pie spice directly into the milk without the puree.

Is pumpkin spice milk the same as a pumpkin spice latte?

No, pumpkin spice milk is caffeine-free and doesn't contain espresso, making it a lighter, kid-friendly option. A pumpkin spice latte, on the other hand, combines pumpkin spice with coffee, giving it that rich, caffeinated kick. Pumpkin spice milk is perfect if you want all the cozy flavors of fall without the coffee.

Can I store leftover pumpkin spice milk?

Yes, you can store leftover pumpkin spice milk in the fridge for up to three days. Just make sure it cools down before transferring it to an airtight container. When you're ready to drink it again, simply reheat gently on the stove, stirring often to prevent it from burning.

Can I make this recipe vegan?

Absolutely! To make pumpkin spice milk vegan, use plant-based milk like almond or oat milk instead of dairy. You can also swap maple syrup for agave or coconut sugar. For a dairy-free whipped cream, opt for coconut whipped cream or make your own with coconut cream.

Pumpkin Spice Milk: 5 Cozy Reasons You'll Love This Fall Drink

Description

Pumpkin spice milk is a cozy, caffeine-free drink made with pumpkin puree, spices, and milk. It’s perfect for autumn and a great way to enjoy fall flavors without the coffee.

Ingredients

Scale

2 cups milk (dairy or plant-based)
1/4 cup pumpkin puree
1 tablespoon maple syrup
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Whipped cream (optional)
Extra pumpkin spice (optional)

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Instructions

Combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract in a saucepan.
Heat the mixture on medium, stirring occasionally, until it’s warm but not boiling.
Taste the milk and adjust sweetness or spice levels if necessary.
For a frothy texture, use an immersion blender or whisk the mixture.
Pour the pumpkin spice milk into a mug and top with whipped cream and a sprinkle of extra pumpkin spice if desired.

Notes

This drink can be served hot or iced.
If you don’t have pumpkin puree, roasted butternut squash puree works as a great substitute.
You can use any plant-based milk for a dairy-free option.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drink
Method: Stovetop, Blending (optional)
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150 calories
Sugar: 15g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg