Description
A hearty and nutritious homemade quinoa bread recipe made with cooked quinoa, oat flour, and Greek yogurt. This gluten-free, high-protein loaf is perfect for meal prep, toasting, or pairing with sweet and savory toppings.
Ingredients
1 cup cooked quinoa
1 cup oat flour
1 cup rolled oats
1½ tsp baking soda
½ tsp salt
3 eggs
½ cup plain Greek yogurt
¼ cup olive oil
1 tbsp lemon juice
1 tbsp honey or maple syrup (optional)
Instructions
Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
In a blender, combine eggs, Greek yogurt, cooked quinoa, olive oil, lemon juice, and sweetener. Blend until smooth.
In a separate bowl, whisk together oat flour, rolled oats, baking soda, and salt.
Pour the wet mixture into the dry ingredients and stir until just combined.
Transfer batter to the loaf pan and smooth the top.
Bake for 40–45 minutes, until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 20 minutes before slicing.
Notes
For a vegan version, use flax eggs and plant-based yogurt.
Always rinse quinoa before cooking to remove bitterness.
You can freeze slices with parchment between them for easy toasting later.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: quinoa bread, gluten free bread, healthy bread recipe, high protein baking, oat flour bread, meal prep, bread without yeast, dairy free option, homemade bread