Description
A hearty and nutritious homemade quinoa bread recipe made with cooked quinoa, oat flour, and Greek yogurt. This gluten-free, high-protein loaf is perfect for meal prep, toasting, or pairing with sweet and savory toppings.
Ingredients
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1 cup cooked quinoa
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1 cup oat flour
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1 cup rolled oats
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1½ tsp baking soda
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½ tsp salt
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3 eggs
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½ cup plain Greek yogurt
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¼ cup olive oil
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1 tbsp lemon juice
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1 tbsp honey or maple syrup (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
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In a blender, combine eggs, Greek yogurt, cooked quinoa, olive oil, lemon juice, and sweetener. Blend until smooth.
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In a separate bowl, whisk together oat flour, rolled oats, baking soda, and salt.
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Pour the wet mixture into the dry ingredients and stir until just combined.
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Transfer batter to the loaf pan and smooth the top.
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Bake for 40–45 minutes, until a toothpick inserted in the center comes out clean.
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Let the bread cool in the pan for 20 minutes before slicing.
Notes
For a vegan version, use flax eggs and plant-based yogurt.
Always rinse quinoa before cooking to remove bitterness.
You can freeze slices with parchment between them for easy toasting later.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: quinoa bread, gluten free bread, healthy bread recipe, high protein baking, oat flour bread, meal prep, bread without yeast, dairy free option, homemade bread