Can I use ranch dressing instead of ranch seasoning mix?

Yes, you can use ranch dressing if that’s what you have on hand. However, it’s best to reduce the oil or butter in the recipe since the dressing already contains fat and moisture. The flavor will be creamier and slightly tangier than using a dry seasoning mix.

How do I keep ranch chicken from drying out?

The key is not to overcook it. Bake until the chicken reaches 165°F, then let it rest for a few minutes. Coating the chicken in ranch seasoning and a creamy base like sour cream or Greek yogurt also helps lock in moisture.

Can I make ranch chicken ahead of time?

Absolutely. You can marinate the chicken with the ranch mix up to 24 hours in advance or cook it fully and store it in the fridge for up to four days. Reheat it gently in the oven or on the stove to keep it juicy.

What sides go best with ranch chicken?

Ranch chicken pairs beautifully with roasted potatoes, steamed vegetables, or rice. For a lighter meal, try serving it over a fresh garden salad or with roasted asparagus for a balanced plate.

Ranch Chicken Recipe – 5 Easy Steps to a Creamy, Irresistible Dinner

Description

This creamy Ranch Chicken recipe is a comforting, family-friendly dish made with juicy baked chicken breasts coated in ranch seasoning, creamy sauce, and melted cheddar cheese. Perfect for busy weeknights or meal prep.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil or melted butter
1 packet (1 oz) ranch seasoning mix
1/2 cup sour cream or Greek yogurt
1/2 cup shredded cheddar cheese
2 cloves garlic, minced
1/4 teaspoon paprika
Salt and black pepper to taste
Fresh parsley or chives for garnish

Cook Mode Keep your screen awake while you cook

Instructions

Preheat your oven to 400°F (200°C). Grease a baking dish or line a sheet pan with parchment paper.
Pat chicken dry and rub with olive oil, garlic, paprika, ranch seasoning, salt, and pepper.
Spread a thin layer of sour cream or Greek yogurt over each piece of chicken.
Place chicken in the dish and bake for 20–25 minutes, or until it reaches 165°F internally.
Sprinkle cheddar cheese on top during the last few minutes of baking.
Let rest for 5 minutes, then garnish with parsley and serve.

Notes

Use chicken thighs instead of breasts for extra juiciness.
Add crushed cornflakes or breadcrumbs for a crispy coating.
Double the sauce ingredients for a creamier version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 350
Sugar: 1
Sodium: 720
Fat: 22
Saturated Fat: 8
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 4
Fiber: 0
Protein: 33
Cholesterol: 95