How do I keep my Red Velvet Cake Pops from cracking after dipping?

If your coating cracks, the most likely cause is a temperature shock: dipping very cold cake balls into hot candy melts. Allow the cake balls to chill in the fridge until just firm (not frozen solid), and let the melted coating cool slightly so it’s warm but not piping hot before dipping. Tap gently to remove excess coating and allow them to set upright.

Can I make Red Velvet Cake Pops without using sticks?

Yes — you can simply shape the mixture into bite-sized cake balls, skip inserting sticks, then dip and chill as usual. They’ll function like truffles, but you lose the “pop” presentation. This version works especially well for bake sales or dessert platters.

How should I store leftover Red Velvet Cake Pops and how long do they last?

Store the pops in an airtight container at room temperature if your kitchen is cool and dry; they’ll remain good for up to 5 days. If you refrigerate, allow them to come to room temperature before serving so the coating doesn’t sweat. You can also freeze the un-dipped balls for up to two months and dip them on the day you’ll serve.

Can I use a gluten-free mix or make vegan Red Velvet Cake Pops?

Absolutely. Use a gluten-free red velvet cake mix and ensure your candy melts are certified gluten-free. For a vegan version, choose a plant-based red velvet cake recipe, substitute vegan cream-cheese frosting and a dairy-free coating. The method stays the same — you only swap ingredients.

Red Velvet Cake Pops – 7 Irresistible Tips for Perfect Results

Description

These Red Velvet Cake Pops blend moist red velvet cake with cream-cheese frosting, dipped in a smooth candy coating for a rich, bite-sized treat perfect for parties, gifting, or holidays.

Ingredients

Scale

1 box red velvet cake mix (15.25 oz)
3 large eggs
1 cup water
1/2 cup vegetable oil
3/4 cup cream cheese frosting
2 cups red or white candy melts
1 tablespoon vegetable shortening (optional)
Sprinkles or decorations

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Instructions

Bake the red velvet cake according to package directions and allow it to cool completely.
Crumble the cooled cake into a large bowl until fine and even.
Add the cream-cheese frosting and fold until the mixture holds together without becoming sticky.
Scoop and roll the mixture into smooth cake balls and place them on a parchment-lined tray.
Chill the cake balls in the refrigerator for at least 1 hour.
Melt the candy melts in the microwave, adding shortening if needed for thinning.
Dip the end of each cake pop stick into the coating, then insert into each ball.
Dip each pop fully, letting excess coating drip off before decorating.
Place pops upright in a stand until fully set.

Notes

Allow the cake to cool completely before crumbling.
Do not freeze the cake balls before dipping or the coating may crack.
Thin the candy coating with a small amount of shortening if too thick.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pop