Description
This Heavenly Red Velvet Oreo Cheesecake blends the bold charm of red velvet with the crunch of Oreo cookies. The result is a rich, creamy, and visually stunning dessert layered with cocoa flavor, smooth cheesecake, and a classic cookie crust. Ideal for holidays, birthdays, or a weekend indulgence, this cheesecake is as impressive as it is easy to make.
Ingredients
Oreo Crust:
3 cups Oreo cookie crumbs (about 26 cookies)
6 tablespoons unsalted butter, melted
Cheesecake Filling:
32 oz full-fat cream cheese, softened
¾ cup sour cream
1 cup granulated sugar
¼ cup Dutch-processed cocoa powder
1 teaspoon vanilla extract
1 teaspoon red gel food coloring (or more for desired vibrancy)
½ cup heavy cream
4 large eggs, room temperature
½ cup finely crushed Oreos or 15 chopped Oreos (for texture)
Optional Toppings:
Whipped cream
Crushed Oreos
Melted white or dark chocolate
Fresh berries or chocolate shavings
Instructions
Prepare the Crust:
Preheat oven to 325°F (163°C). Mix Oreo crumbs with melted butter until evenly coated. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool completely.Make the Filling:
In a mixer, beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, cocoa powder, vanilla, and food coloring. Fold in heavy cream and chopped Oreos.Assemble:
Pour the batter over the cooled crust. Smooth the top with a spatula.Bake:
Bake at 350°F (177°C) for 15 minutes. Reduce heat to 320°F (160°C) and bake for another 23 minutes, or until edges are set and the center is slightly jiggly.Cool:
Turn off the oven and crack the door. Let the cheesecake cool inside for 1 hour. Transfer to the counter for 2 hours, then chill in the fridge for at least 6 hours or overnight.Serve:
Top with whipped cream, Oreo crumbs, or chocolate drizzle before slicing.
Notes
Use full-fat cream cheese for the best texture.
A water bath helps avoid cracking.
Chill thoroughly before slicing.
Store covered in the fridge for up to 5 days or freeze (without toppings) for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 38 minutes (plus cooling)
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet oreo cheesecake, Oreo dessert, holiday cheesecake, birthday dessert, red velvet cake, cream cheese recipe, decadent cheesecake, Oreo crust, red velvet filling, no crack cheesecake