What’s the difference between Salisbury steak recipes ground beef and a hamburger steak?

While both use ground beef patties, Salisbury steak recipes ground beef typically include breadcrumbs, egg, and seasonings in the meat mixture, and are simmered in a rich mushroom-onion gravy. A hamburger steak is simpler—just seasoned beef and a basic gravy or no gravy at all.

Can I make Salisbury steak recipes ground beef ahead of time or freeze them?

Yes — once the patties are cooked and the gravy is made, you can store them in an airtight container in the fridge for up to 3-4 days. You can also freeze them (with gravy) for up to 2 to 3 months, then thaw overnight and reheat gently.

What is the best ground beef ratio to use in Salisbury steak recipes ground beef for the juiciest results?

A lean-to-fat ratio around 80/20 (or 85/15) is ideal—it gives you enough fat to keep the patties moist without being overly greasy. If you go leaner (like 90/10), you might need to add a splash of broth or a bit more gravy to keep the texture juicy.

How can I lighten Salisbury steak recipes ground beef for a healthier meal?

Choose lean ground beef (90/10), use low-sodium beef broth, reduce or skip butter in the gravy, and serve with veggies or mashed cauliflower instead of heavy sides. You’ll keep the comfort flavor while reducing calories and sodium.

Salisbury Steak Recipes Ground Beef – 5 Easy Comfort Meals You’ll Love

Name: Salisbury Steak Recipes Ground Beef
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 cup breadcrumbs; 1 large egg; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon ketchup; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 cup sliced mushrooms; 1/2 cup chopped onion; 2 tablespoons flour; 2 cups beef broth; 1 tablespoon butter; Fresh parsley for garnish

Description

A comforting American classic, Salisbury steak features juicy ground beef patties simmered in a rich mushroom-onion gravy. This homestyle dish is hearty, nostalgic, and perfect for weeknight dinners.

Ingredients

Scale

1 lb ground beef (80/20)
1/2 cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup sliced mushrooms
1/2 cup chopped onion
2 tablespoons flour
2 cups beef broth
1 tablespoon butter
Fresh parsley for garnish

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Instructions

In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, ketchup, salt, and pepper. Mix just until combined.
Shape the mixture into oval patties about 3/4 inch thick.
Heat olive oil in a skillet over medium heat and brown the patties on both sides. Remove and set aside.
In the same skillet, add butter, onions, and mushrooms; sauté until golden.
Stir in flour and cook 1 minute, then slowly whisk in beef broth.
Simmer until thickened, then return patties to the skillet.
Cover and simmer 10–15 minutes until fully cooked.
Serve hot with mashed potatoes or noodles, topped with fresh parsley.

Notes

Use 80/20 beef for best juiciness.
To make ahead, store cooked patties in gravy up to 3 days.
For a lighter version, use lean ground beef or turkey.
Freeze leftovers up to 3 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy
Calories: 410
Sugar: 3
Sodium: 720
Fat: 28
Saturated Fat: 10
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 14
Fiber: 1
Protein: 27
Cholesterol: 115