Description
This homemade Salisbury steak with mushroom gravy brings classic comfort to your table with juicy ground beef patties smothered in a rich, savory mushroom and onion gravy. It’s simple, satisfying, and perfect for cozy weeknight dinners or nostalgic Sunday meals.
Ingredients
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1½ pounds (680 g) ground beef (80/20 lean-to-fat ratio)
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½ cup breadcrumbs
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1 large egg
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¼ cup grated onion
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1 tablespoon ketchup
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2 teaspoons Worcestershire sauce
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1 teaspoon Dijon mustard
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Salt and pepper to taste
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2 tablespoons butter
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1 tablespoon olive oil
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1 medium onion, thinly sliced
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2 cups cremini or button mushrooms, sliced
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2 tablespoons all-purpose flour
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2 cups beef broth
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1 teaspoon Worcestershire sauce
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½ teaspoon dried thyme (optional)
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Salt and black pepper to taste
Instructions
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In a bowl, mix ground beef, breadcrumbs, egg, grated onion, ketchup, Worcestershire sauce, mustard, salt, and pepper until just combined. Shape into oval patties.
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Heat oil in a large skillet over medium-high heat. Sear patties on both sides until browned but not cooked through. Set aside.
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In the same skillet, melt butter and sauté onions until translucent. Add mushrooms and cook until golden.
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Sprinkle flour into the pan and stir for about a minute. Gradually whisk in beef broth, Worcestershire sauce, and thyme. Stir until smooth and thickened.
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Return patties to the skillet, spooning gravy over the top. Cover and simmer on low heat for 10–12 minutes, until patties are cooked through and gravy is rich and glossy.
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Serve hot with mashed potatoes, rice, or buttered noodles.
Notes
Don’t overmix the meat mixture to keep the patties tender.
For a deeper flavor, deglaze the pan with a splash of red wine before adding the broth.
This dish reheats beautifully and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 420
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 135 mg