Description
These salted brownie cookies combine a fudgy brownie interior with chewy cookie edges and a sprinkle of flaky sea salt for the perfect sweet-salty contrast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips or chunks
- Flaky sea salt for topping
Instructions
- Melt the butter and chopped chocolate together until smooth, then stir in the granulated and brown sugars.
- Whisk in the eggs one at a time, followed by the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Fold the dry ingredients into the chocolate mixture until just combined.
- Fold in the chocolate chips or chunks.
- Scoop the dough onto a parchment-lined baking sheet.
- Bake at 350°F for 8–10 minutes until the edges are set but the centers remain soft.
- Sprinkle flaky sea salt on top immediately after baking and cool before serving.
Notes
- Chill dough for 10–15 minutes if cookies spread too much.
- Warm cookies for a few seconds in the microwave for a gooey texture.
- Store in an airtight container for 3–5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 17
- Sodium: 85
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
- Cholesterol: 35
