Description
This indulgent dessert fuses the deep, tangy richness of red velvet cheesecake with the sweet crunch of an Oreo cookie crust. With its eye-catching color and creamy texture, this cheesecake skips the traditional water bath for an easier, foolproof baking experience. It’s perfect for holidays, dinner parties, or cozy nights at home.
Ingredients
Oreo Cookie Crust:
25 Oreo cookies, finely crushed
¼ cup granulated sugar
¼ cup melted butter
Red Velvet Cheesecake Filling:
32 oz cream cheese, softened to room temperature
1 cup granulated sugar
¾ cup sour cream
4 large eggs
1 tsp red gel food coloring
1 tsp vanilla extract (optional)
Optional Garnishes:
Whipped cream
Extra crushed Oreos
Chocolate ganache drizzle
Fresh berries
Instructions
Preheat Oven: Set oven to 350°F (175°C).
Prepare the Crust: Mix crushed Oreos, sugar, and melted butter in a bowl. Press into the bottom of a greased 9-inch springform pan. Bake for 9–10 minutes. Let cool.
Make the Filling: Beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and food coloring. Add eggs one at a time, beating just until incorporated. Optional: mix in vanilla.
Assemble & Bake: Pour filling over cooled crust. Bake at 350°F for 5 minutes, then lower oven temp to 325°F and bake an additional 55–65 minutes until center is just set.
Cool & Chill: Turn off oven and let cheesecake cool inside with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight.
Serve: Top with whipped cream, crushed Oreos, or chocolate drizzle before serving.
Notes
Do not overmix the batter—this helps prevent cracks.
Use room-temperature ingredients for a smooth, lump-free texture.
A pan of water placed on a lower oven rack (not a full water bath) can help add moisture and reduce cracks.
Freeze slices individually wrapped for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet cheesecake, Oreo crust cheesecake, creamy red velvet dessert, cheesecake without water bath, chocolate cream cheese dessert