Description
A bold and aromatic seafood boil seasoning blend featuring paprika, cayenne, garlic, herbs, and citrus. Perfect for shrimp, crab, lobster, and crawfish boils, bringing authentic Southern flavor to your table.
Ingredients
3 tbsp paprika
2 tbsp smoked paprika
1 tbsp cayenne pepper
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried oregano
1 tbsp mustard powder
1 tbsp celery salt
2 tsp dried lemon zest
1 tsp bay leaf powder
1 tbsp black pepper
2 tbsp kosher salt
Instructions
Combine all ingredients in a mixing bowl and whisk until evenly blended.
Transfer seasoning mix to an airtight container and store in a cool, dark place for up to 6 months.
Use about ½ cup of seasoning per gallon of boiling water for a seafood boil. Adjust the amount to taste.
Notes
For a milder blend, reduce or omit cayenne pepper.
Use freshly ground spices for the most vibrant flavor.
Can also be used to season roasted vegetables, grilled meats, or popcorn.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seasoning & Spice Mixes
- Method: No-cook preparation
- Cuisine: Cajun / Southern American