How is hot cocoa mix different from hot chocolate?

Hot cocoa mix uses cocoa powder, while hot chocolate is made with melted chocolate for a creamier taste. This Semi-Homemade Hot Chocolate Mix combines cocoa powder with real chocolate pieces, creating a deeper flavor without the extra work.

Can you make this mix with hot water instead of milk?

Yes, but the drink will be lighter. Hot milk adds extra creaminess, so if you're using water, increase the amount of mix or add a splash of half-and-half.

How much mix should I use per mug?

Use two to three tablespoons of mix for every eight ounces of hot liquid. Add a little more if you want a stronger cup.

Can this hot chocolate mix be made sugar-free?

Yes. Swap in a powdered sugar substitute that dissolves well in hot drinks and reduce or remove the chocolate chips if you want a low-calorie version.

How long does homemade hot chocolate mix last?

Stored in an airtight container away from moisture, Semi-Homemade Hot Chocolate Mix stays fresh for three to six months.

Semi-Homemade Hot Chocolate Mix: 5 Powerful Ways to Enjoy

Description

This rich Semi-Homemade Hot Chocolate Mix combines unsweetened cocoa, powdered sugar, powdered milk, and real chocolate pieces to create a cozy, make-ahead drink mix you can scoop into a mug in seconds. It delivers deeper chocolate flavor than store-bought packets while staying quick enough for busy weeknights and holiday mornings.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 1/2 cups powdered sugar
1 cup powdered milk or powdered creamer
1/2 cup finely chopped chocolate or mini chocolate chips
2 tablespoons cornstarch
1/2 teaspoon fine sea salt
1 teaspoon vanilla powder or powdered flavoring (optional)
Mini marshmallows for topping (optional)

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Instructions

Sift the cocoa powder, powdered sugar, powdered milk, cornstarch, and fine sea salt into a large mixing bowl to remove any lumps.
Whisk the dry ingredients together until the color and texture look completely uniform.
Stir in the finely chopped chocolate or mini chocolate chips, mixing until they are evenly distributed throughout the blend.
If you want a very fine powder, pulse the mixture a few times in a food processor, stopping before the chocolate begins to soften or melt.
Transfer the finished hot chocolate mix to an airtight jar or container and store it in a cool, dry place.
To prepare a mug, add 2 to 3 tablespoons of mix to 8 ounces of hot milk or hot water, stir until smooth, then top with mini marshmallows if desired.

Notes

For the creamiest texture and richest flavor, use hot whole milk or a half-and-half and milk blend instead of water.
If the mix settles in the jar, give it a good shake before scooping so the chocolate pieces and cocoa stay evenly distributed.
This mix keeps well for about 3 to 6 months when stored in an airtight container away from moisture and heat.
To make a quick vegan version, swap powdered milk for dairy-free powdered creamer and serve the mix with almond, soy, or oat milk.
For a gluten-free option, choose cocoa powder and chocolate chips that are certified gluten-free.
Create flavor variations by stirring peppermint pieces, cinnamon, instant espresso, or a pinch of cayenne into a portion of the mix before serving.

Prep Time: 10 minutes
Category: Beverages
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 mug (about 8 oz prepared)
Calories: 140
Sugar: 22
Sodium: 120
Fat: 4
Saturated Fat: 2.5
Unsaturated Fat: 1.5
Trans Fat: 0
Carbohydrates: 26
Fiber: 2
Protein: 4
Cholesterol: 5