Description
Enjoy the classic campfire treat without needing a campfire. Sheet pan s’mores are a tasty dessert that brings the camping vibe home. Perfect for parties, family get-togethers, or just a sweet treat, this easy recipe allows you to bake a big batch of s’mores with graham crackers, chocolate, and marshmallows on a sheet pan in the oven.
Ingredients
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1 pack of graham crackers (crushed or whole)
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2 cups chocolate (milk, dark, or white chocolate, chopped into pieces or use chocolate bars)
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3 cups marshmallows (mini or large)
Instructions
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Preheat your oven to 350°F (175°C).
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Line a 13×18 inch sheet pan with parchment paper or aluminum foil for easy cleanup.
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Arrange graham crackers in an even layer on the sheet pan, breaking them if needed to cover the entire pan.
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Evenly distribute the chocolate pieces over the graham crackers.
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Place marshmallows on top of the chocolate in an even layer.
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Bake for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
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Remove from the oven and let cool for a few minutes before slicing into squares or bars.
Notes
For extra flavor, try using flavored marshmallows or adding fruit like strawberries or raspberries for a twist.
Use high-quality chocolate for the best melting and flavor.
If you prefer a slightly firmer texture, reduce the baking time.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American