Description
This simple almond cake is moist, tender, and infused with the richness of almond extract and finely chopped almonds. It’s a perfect dessert for any occasion, whether it’s a celebration or a cozy evening. The subtle almond flavor combined with the easy preparation makes it a standout dessert that’s sure to impress.
Ingredients
For the Cake:
2 cups almond flour
4 large eggs (room temperature)
1/4 cup sliced almonds
2/3 cup granulated sugar
1/2 cup unsalted butter (softened)
Optional Substitutes:
Almond flour (can be substituted with cake flour)
Granulated sugar (can be substituted with low-carb sweeteners for keto)
Unsalted butter (can be substituted with coconut oil)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line your cake pan with parchment paper for easy removal.
Prepare the Batter: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time.
Combine Dry Ingredients: In a separate bowl, combine the almond flour and sliced almonds. Gradually add the dry ingredients to the wet mixture, mixing gently.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a tester inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Notes
Ensure the eggs and butter are at room temperature for a smooth batter.
For a gluten-free option, use almond flour as the base.
Optionally, you can add lemon zest or a drizzle of chocolate for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Keywords: Simple Almond Cake, Almond Cake, Easy Almond Cake, Gluten-Free Cake, Almond Flour Cake, Moist Cake, Nutty Cake, Homemade Cake