Description
These slow-cooker BBQ chicken thighs are tender, juicy, and infused with smoky, sweet barbecue flavor. This easy, set-it-and-forget-it recipe is perfect for busy weeknights or relaxed gatherings.
Ingredients
-
3 lbs boneless, skinless chicken thighs
-
2 ½ cups barbecue sauce
-
2 tbsp brown sugar
-
2 tbsp apple cider vinegar
-
1 tsp liquid smoke (optional)
-
2 tsp garlic powder
-
Salt and pepper, to taste
-
Fresh parsley, chopped (optional, for garnish)
Instructions
-
Season chicken thighs with salt, pepper, and garlic powder.
-
In a bowl, mix barbecue sauce, brown sugar, apple cider vinegar, and liquid smoke.
-
Place chicken in the slow cooker and pour the sauce mixture over it.
-
Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender.
-
Optional: Transfer chicken to a baking sheet, brush with more BBQ sauce, and broil for 3–4 minutes for a caramelized finish.
-
Garnish with chopped parsley before serving.
Notes
Marinate chicken in the sauce ahead of time for deeper flavor.
Use bone-in thighs for extra juiciness if desired.
Adjust BBQ sauce to taste—spicy, sweet, or smoky.
Great as leftovers for sandwiches, tacos, or salads.
- Prep Time: 15 minutes
- Cook Time: 5 hours (low) or 3 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American