Description
A wholesome and flavorful one-pot dish, slow cooker chicken with cherry tomatoes and basil brings together tender chicken, juicy tomatoes, and fresh basil for an easy, family-friendly meal that’s perfect for busy weeknights.
Ingredients
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2 lbs boneless, skinless chicken thighs or breasts
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2 cups cherry tomatoes, halved if large
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4 garlic cloves, minced
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2 tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons balsamic vinegar (optional)
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½ cup fresh basil leaves, chopped (added at the end)
Instructions
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Season the chicken with salt and pepper.
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Place olive oil at the bottom of a slow cooker.
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Add chicken, then top with garlic, cherry tomatoes, and optional balsamic vinegar.
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Cover and cook on low for 5–6 hours or high for 2.5–3.5 hours, until chicken is tender.
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Shred or slice the chicken and stir in chopped fresh basil just before serving.
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Serve over pasta, rice, or crusty bread as desired.
Notes
Thighs are recommended for juicier results.
Add red pepper flakes for spice or heavy cream for a creamy version.
Store leftovers in the fridge for 3 days or freeze for up to 2 months.
Do not add basil too early—it loses flavor when cooked too long.
- Prep Time: 10 minutes
- Cook Time: 5 hours (on low)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mediterranean