Description
Tender, juicy slow cooker drumsticks made with a flavorful sauce and minimal prep. This easy, set-it-and-forget-it recipe is perfect for busy weeknights and family dinners.
Ingredients
2 to 3 pounds chicken drumsticks (skin-on)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper to taste
1 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon honey (optional)
Optional add-ins: sriracha, Dijon mustard, fresh herbs for garnish
Instructions
Pat chicken drumsticks dry with paper towels.
Mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub onto drumsticks.
In a bowl, stir together barbecue sauce, brown sugar, soy sauce, Worcestershire, and honey.
Place drumsticks in a single layer in the slow cooker. Pour sauce over top and toss to coat.
Cook on low for 5–6 hours or on high for 2.5–3 hours.
Optional: Transfer drumsticks to a baking sheet and broil 2–3 minutes for crispy skin.
Notes
For even cooking, arrange drumsticks in a single layer.
Keep the lid closed during cooking to retain heat.
Use a slow cooker liner for easy cleanup.
Internal temperature should reach 165°F.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on low) or 2.5 hours (on high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Keywords: slow cooker drumsticks, crockpot chicken legs, easy chicken recipes, BBQ drumsticks, weeknight dinners, slow cooker meals, chicken drumstick recipe, meal prep chicken