Description
Tender, juicy slow cooker drumsticks made with a flavorful sauce and minimal prep. This easy, set-it-and-forget-it recipe is perfect for busy weeknights and family dinners.
Ingredients
Scale
- 2 to 3 pounds chicken drumsticks (skin-on)
- 1 teaspoon chopped powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon honey (optional)
- Optional add-ins: sriracha, Dijon mustard, fresh herbs for garnish
Instructions
- Pat chicken drumsticks dry with paper towels.
- Mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub onto drumsticks.
- In a bowl, stir together barbecue sauce, brown sugar, soy sauce, Worcestershire, and honey.
- Place drumsticks in a single layer in the slow cooker. Pour sauce over top and toss to coat.
- Cook on low for 5–6 hours or on high for 2.5–3 hours.
- Optional: Transfer drumsticks to a baking sheet and broil 2–3 minutes for crispy skin.
Notes
- For even cooking, arrange drumsticks in a single layer.
- Keep the lid closed during cooking to retain heat.
- Use a slow cooker liner for easy cleanup.
- Internal temperature should reach 165°F.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on low) or 2.5 hours (on high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American