Can I use different types of beef for this recipe?

Yes, you can. While stew meat is the most common choice, cuts like chuck roast, sirloin tips, or even ribeye chunks work great. Just make sure to trim excess fat and adjust the cooking time—leaner cuts may cook faster, while tougher ones need more time to become tender.

Can I make this without a slow cooker?

Absolutely. You can use a Dutch oven or an oven-safe pot instead. Bake at 300°F for about 2½ to 3 hours, covered, until the beef is fork-tender. The texture will be just as rich and satisfying.

How can I prevent my potatoes from turning mushy?

Use baby gold or red potatoes and keep them in larger chunks. Avoid stirring too often while cooking, and if your slow cooker runs hot, check for doneness around the 5-hour mark.

Can I add vegetables to make it a full meal?

Yes! Carrots, green beans, mushrooms, or even peas complement the garlic butter flavor perfectly. Just add firmer vegetables like carrots at the start and delicate ones, such as peas, during the last 30 minutes.

Slow Cooker Garlic Butter Beef Bites Potatoes

Description

There’s nothing quite like coming home to the comforting aroma of tender beef and golden potatoes simmering in garlic butter. This Slow Cooker Garlic Butter Beef Bites Potatoes recipe delivers a melt-in-your-mouth experience that’s rich, hearty, and effortlessly delicious.

Ingredients

Scale

2 pounds beef stew meat (or chuck roast cut into 1-inch cubes)
1½ pounds baby gold or red potatoes, halved if large
½ cup (1 stick) unsalted butter, melted
6 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried parsley or thyme
¼ cup beef broth or Worcestershire sauce (optional)
Fresh parsley, for garnish

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Instructions

Trim excess fat from the beef and cut into cubes.
If desired, sear the beef in a skillet to enhance flavor.
Halve the baby potatoes and place them on the bottom of the slow cooker.
Add the beef cubes on top of the potatoes.
In a bowl, combine melted butter, minced garlic, and seasonings.
Pour the butter mixture evenly over the beef and potatoes.
Cover and cook on Low for 6–8 hours or High for 3–4 hours.
Stir gently before serving and garnish with fresh parsley.

Notes

You can skip searing for convenience, but it adds deeper flavor.

To make the sauce richer, stir in a splash of beef broth near the end.

Leftovers reheat well—store in airtight containers up to 4 days.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 2 g
Sodium: 780 mg
Fat: 32 g
Saturated Fat: 16 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 120 mg