What cut of beef works best for Slow Cooker Garlic Butter Beef Bites?

You’ll want a beef cut that becomes tender after slow cooking—choices like stew meat, chuck roast, or top sirloin work really well. While you can use leaner cuts, they may dry out or lose flavor if over-cooked.

Do you need to sear the beef before adding it to the slow cooker?

No — you don’t absolutely have to sear the meat first, but doing so adds extra flavor and a more appealing color to your beef bites.

How long should I cook the beef bites on each slow-cooker setting?

If you cook on low, plan for about 6–8 hours for the most tender texture. If you go with high, aim for around 3–4 hours.

Can I make Slow Cooker Garlic Butter Beef Bites ahead of time and store leftovers?

Yes — you can prep ahead, refrigerate for about 3–4 days, or freeze for up to 2–3 months. When reheating, warm gently and add a splash of broth or sauce to maintain moisture.

Slow Cooker Garlic Butter Beef Bites – 5 Reasons You’ll Love This Comfort Classic

Description

These Slow Cooker Garlic Butter Beef Bites are tender, juicy, and coated in a rich, garlicky butter sauce that melts in your mouth. The perfect easy comfort meal for busy weeknights or cozy weekends.

Ingredients

Scale

2 pounds beef stew meat or chuck roast, cut into bite-sized cubes
4 tablespoons unsalted butter, sliced
5 cloves garlic, minced
1 small onion, finely chopped
½ cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika
1 tablespoon cornstarch mixed with 1 tablespoon cold water (optional for thickening)
Fresh parsley, chopped (for garnish)

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Instructions

Cut beef into bite-sized cubes and season with salt, pepper, and garlic powder.
(Optional) Sear the beef in a skillet with a little butter until browned.
Add the beef, minced garlic, onion, paprika, beef broth, and Worcestershire sauce to the slow cooker.
Top with butter slices and cover.
Cook on low for 6–8 hours or high for 3–4 hours until tender.
If you prefer a thicker sauce, stir in the cornstarch slurry during the last 20 minutes.
Garnish with chopped parsley and serve hot over mashed potatoes, rice, or noodles.

Notes

For extra flavor, sear beef before slow cooking.
Store leftovers in an airtight container for up to 4 days.
Freeze up to 3 months and reheat with a splash of broth.
Perfect with mashed potatoes, rice, or crusty bread.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 2
Sodium: 680
Fat: 34
Saturated Fat: 16
Unsaturated Fat: 15
Trans Fat: 1
Carbohydrates: 6
Fiber: 0
Protein: 38
Cholesterol: 135