Description
A hearty and easy slow cooker meal made with tender chicken, creamy ranch seasoning, and wholesome vegetables. Perfect for busy families and meal prep.
Ingredients
4 boneless, skinless chicken breasts or thighs
1 ½ cups baby carrots
3 cups Yukon Gold or red potatoes, cubed
1 packet ranch seasoning (or homemade blend)
1 can (10.5 oz) cream of chicken soup (optional)
½ cup sour cream or Greek yogurt (optional)
½ cup chicken broth
Salt and pepper, to taste
Optional: fresh parsley for garnish
Instructions
Place baby carrots and cubed potatoes in the bottom of the slow cooker.
Lay chicken breasts or thighs over the vegetables.
Sprinkle ranch seasoning evenly over chicken and vegetables.
If using, mix cream of chicken soup with sour cream or yogurt and pour over top.
Add chicken broth for moisture.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken is cooked through and vegetables are tender.
Garnish with parsley and serve.
Notes
Sear chicken before slow cooking for extra flavor.
Cut vegetables into uniform sizes to ensure even cooking.
Use dairy-free alternatives for a dairy-free version.
Leftovers store well and are perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low) or 3–4 hours (on high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Keywords: slow cooker recipes, ranch chicken, chicken and vegetables, easy dinner ideas, crockpot meals, one-pot meals, family dinners, comfort food, meal prep