Can I use frozen meatballs for this recipe?

Yes, you can use frozen meatballs directly without thawing. The slow cooker will heat them through evenly while infusing flavor from the gravy and seasonings. It’s the ultimate dump-and-go option for busy days.

How long do I cook Salisbury Steak Meatballs in the slow cooker?

Cook on LOW for 4–6 hours or HIGH for 2–3 hours. The longer, slower method makes the meatballs extra tender and allows the gravy to thicken naturally.

What’s the best way to thicken the gravy?

Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it into the gravy during the last 20–30 minutes of cooking. It gives you that rich, velvety texture without lumps.

What sides go best with Salisbury Steak Meatballs?

Serve these Slow Cooker Salisbury Steak Meatballs over mashed potatoes, egg noodles, or rice. Add steamed green beans or buttered corn for a full comfort-food meal.

Slow Cooker Salisbury Steak Meatballs – 5-Star Comfort Dinner You’ll Love

Description

This Slow Cooker Salisbury Steak Meatballs recipe combines tender beef meatballs with a rich brown gravy for a comforting, flavorful dinner made with minimal effort.

Ingredients

Scale

2 pounds frozen or homemade beef meatballs (about 32–36 medium)
2 cups beef broth or stock
2 packets brown gravy mix
1 packet onion soup mix (or 1 small onion, finely chopped)
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 cup sliced mushrooms (optional but highly recommended)
1 tablespoon cornstarch + 1 tablespoon cold water (for thickening)
Fresh parsley, for garnish

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Instructions

Spray the inside of your slow cooker lightly with nonstick spray.
Add the meatballs directly into the slow cooker.
In a medium bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
Add mushrooms or onions if desired and pour the sauce evenly over the meatballs.
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
About 20–30 minutes before serving, stir together the cornstarch and cold water, then mix it into the sauce to thicken.
Spoon meatballs over mashed potatoes, egg noodles, or rice, and garnish with fresh parsley.

Notes

You can use frozen or homemade meatballs.
For a lighter version, use turkey or chicken meatballs.
The gravy thickens more as it cools; add broth if reheating.
Store leftovers in the fridge up to 4 days or freeze up to 3 months.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 4
Sodium: 960
Fat: 24
Saturated Fat: 8
Unsaturated Fat: 13
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 28
Cholesterol: 110