Can I prepare the casserole ahead of time?

Absolutely—assemble the casserole the night before, cover it, and refrigerate. In the morning just set your slow cooker, and you’ll have a warm, effortless breakfast that’s ready when you are.

What kind of bread works best for this slow-cooker breakfast casserole?

Stale or day-old bread works best because it soaks up the custard without turning mushy. Brioche, French bread, or challah are excellent choices. If your bread is fresh, you can dry it out in the oven for 10-15 minutes first.

Can I freeze leftovers of the Slow Cooker Strawberry French Toast Casserole?

Yes. Once cooled, slice or portion the casserole, wrap it tightly, and freeze. To serve, thaw in the fridge overnight and reheat in the oven or microwave. It still tastes great and makes a handy breakfast later in the week.

Slow Cooker Strawberry French Toast Casserole – 5 Brilliant Reasons You'll Love It

Name: Slow Cooker Strawberry French Toast Casserole
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 cups stale brioche or French bread, cubed; 2 cups fresh strawberries, sliced; 6 large eggs; 1 3/4 cups milk; 1/4 cup brown sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; Butter or nonstick spray for greasing; Optional powdered sugar or maple syrup for serving

Description

This Slow Cooker Strawberry French Toast Casserole offers a warm, custardy breakfast filled with fresh strawberries and golden, custard-soaked bread. It’s a hands-off recipe perfect for busy mornings, making it ideal for weekend brunches or holiday gatherings. The casserole is easy to prepare and cooks to perfection in the slow cooker, with a rich, delicious flavor that’s loved by all.

Ingredients

Scale

8 cups stale brioche or French bread, cubed
2 cups fresh strawberries, sliced
6 large eggs
1 3/4 cups milk
1/4 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Butter or nonstick spray for greasing
Optional powdered sugar or maple syrup for serving

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Instructions

Grease the slow cooker insert well.
Layer half the bread cubes into the slow cooker, then scatter half the sliced strawberries.
Repeat with the remaining bread and strawberries.
Whisk eggs, milk, brown sugar, vanilla, and cinnamon until smooth.
Slowly pour the custard mixture over the layered bread and berries.
Cover and cook on HIGH for 2 hours or on LOW for 3–4 hours until the center is set.
Let rest a few minutes before serving with fresh strawberries, powdered sugar, or maple syrup.

Notes

Use slightly stale bread to avoid a mushy texture.

Dry fresh bread in the oven for 10 minutes if needed.

Frozen strawberries may be used if thawed and drained.

Add cream cheese cubes or chopped nuts for extra richness.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Breakfast
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18 g
Sodium: 260 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 145 mg