Can you use mini marshmallows instead of marshmallow creme?

Yes, you can substitute mini marshmallows, but the texture will be different. Marshmallow creme melts into a smoother layer, while mini marshmallows create puffed, gooey pockets. Both work well in S’mores Cookie Bars depending on your preference.

How do you keep S’mores Cookie Bars from falling apart?

Let the bars cool completely before slicing. Cooling helps the marshmallow and chocolate set, which keeps the layers stable and allows for clean cuts.

Can you freeze S’mores Cookie Bars?

Yes, these bars freeze well for up to three months when wrapped tightly. Thaw them at room temperature to bring back their soft texture.

What type of chocolate works best?

Semi-sweet chocolate chips are the most balanced option, but chopped milk-chocolate bars melt more smoothly and offer a classic s’mores flavor.

Why is my marshmallow layer bubbling out?

Marshmallow expands as it bakes, especially if the filling reaches the pan’s edges. Leave a small border when spreading the marshmallow layer to prevent overflow.

S’mores Cookie Bars: 7 Irresistible Reasons You’ll Love Them

Description

Soft, gooey S’mores Cookie Bars baked with layers of graham cookie dough, melted chocolate, and marshmallow for an easy, nostalgic dessert.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon sea salt
1 1/2 cups semi-sweet chocolate chips
1 cup marshmallow creme

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Instructions

Cream butter, brown sugar, and granulated sugar until smooth.
Add egg and vanilla and mix until combined.
In a separate bowl combine flour, graham crumbs, baking powder, and sea salt.
Blend dry ingredients into wet ingredients to form dough.
Press half the dough into a parchment-lined baking pan.
Spread marshmallow creme evenly over the base and sprinkle chocolate chips.
Crumble remaining dough on top to create the top layer.
Bake until golden and allow to cool before slicing.

Notes

Allow bars to cool fully for clean slices.
Chill before cutting for even neater portions.
Freeze up to three months if wrapped tightly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 285
Sugar: 24
Sodium: 160
Fat: 14
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 36
Fiber: 1
Protein: 3
Cholesterol: 25