Description
Soft, gooey s’mores cookies loaded with melted chocolate, toasted marshmallows, and graham cracker crunch, baked to capture classic campfire flavor at home.
Ingredients
- All-purpose flour
- Graham cracker crumbs
- Crushed graham cracker pieces
- Baking soda
- Salt
- Unsalted butter, softened
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Mini marshmallows
- Milk chocolate chips
- Chopped chocolate bar pieces
Instructions
- Whisk together dry ingredients including flour, graham crumbs, baking soda, and salt.
- Cream butter with brown sugar and granulated sugar until light and fluffy.
- Mix in eggs and vanilla extract until smooth.
- Fold dry mixture into wet mixture to form dough.
- Stir in mini marshmallows, chocolate chips, and chocolate chunks.
- Shape the dough into even scoops and place on a parchment-lined baking sheet.
- Chill the dough balls for 20 to 30 minutes to prevent spreading.
- Bake until golden around the edges and soft in the center.
- Allow cookies to rest briefly on the baking sheet before serving warm.
Notes
- Chill dough longer if your cookies tend to spread.
- Press extra chocolate pieces on top right after baking for a bakery-style finish.
- Store in an airtight container; microwave for a few seconds to re-soften marshmallows.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16
- Sodium: 110
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 20
