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Soft Pumpkin Cookies

Soft Pumpkin Cookies – The Ultimate Fall Treat That Melts in Your Mouth


  • Author: Maha Al-Sayed
  • Total Time: 27 minutes (plus 30 minutes chilling)
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These soft pumpkin cookies are moist, fluffy, and warmly spiced with cinnamon, nutmeg, and pumpkin pie spice. Topped with a smooth cream cheese frosting, they’re the perfect fall dessert—easy to make, comforting, and full of seasonal flavor.


Ingredients

Scale

Cookies:

  • 2½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 teaspoon pumpkin pie spice

  • ½ cup unsalted butter, softened

  • 1 cup brown sugar, packed

  • ½ cup granulated sugar

  • 1 large egg

  • 2 teaspoons vanilla extract

  • 1 cup pumpkin purée (not pumpkin pie filling)

Cream Cheese Frosting:

  • 4 oz cream cheese, softened

  • ¼ cup butter softened

  • 1½ cups powdered sugar

  • 1 teaspoon vanilla extract


Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.

  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice.

  • In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

  • Beat in the egg, vanilla, and pumpkin purée until smooth.

  • Gradually mix in the dry ingredients until just combined.

  • Chill the dough for at least 30 minutes.

  • Scoop dough onto a prepared baking sheet, spacing 2 inches apart.

  • Bake for 11–13 minutes or until edges are set and centers are slightly soft.

  • Cool completely on a wire rack.

  • For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, beating until fluffy.

  • Frost-cooled cookies and serve.

Notes

Chill dough to prevent spreading and maintain a soft texture.

Store cookies in an airtight container with a slice of bread to keep them moist.

Cookies with frosting should be refrigerated.

Add-ins like chocolate chips or nuts can enhance flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: soft pumpkin cookies, pumpkin dessert recipe, cream cheese frosting, easy fall cookies, canned pumpkin cookies, chewy pumpkin cookies, pumpkin spice dessert, pumpkin baking ideas