Description
These Spicy Ramen Noodles are a quick and flavorful twist on classic ramen—packed with chili garlic heat, umami-rich sauce, and fresh toppings. Perfect for busy weeknights when you crave bold flavor in under 30 minutes.
Ingredients
2 packs ramen noodles (discard seasoning packet)
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon chili garlic sauce or gochujang
1 teaspoon brown sugar or honey
2 cups chicken or vegetable broth
½ cup shredded carrots
½ cup sliced bell peppers
1 cup chopped spinach or bok choy
1 soft-boiled egg
½ cup cooked chicken, shrimp, or tofu
1 green onion, thinly sliced
Toasted sesame seeds, for garnish
Instructions
Heat sesame oil in a skillet or saucepan over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
Stir in chili garlic sauce (or gochujang), soy sauce, rice vinegar, and brown sugar. Cook for 1–2 minutes until slightly thickened.
Boil ramen noodles in a separate pot for 2–3 minutes until tender. Reserve ¼ cup of cooking water and drain the rest.
Add the noodles to the skillet and toss until evenly coated in the spicy sauce.
For a soupy version, pour in the chicken or vegetable broth and simmer for 1–2 minutes.
Mix in vegetables and protein, cooking until heated through.
Transfer to serving bowls, top with a soft-boiled egg, green onions, sesame seeds, and a drizzle of chili oil if desired.
Serve immediately while hot.
Notes
Adjust spice level by increasing or reducing chili garlic sauce.
Use vegetable broth and tofu for a vegan-friendly option.
Store noodles and broth separately to avoid sogginess.
Add a spoonful of miso paste or peanut butter for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl (approx. 400 g)
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 960 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 95 mg