What kind of shrimp should I use for spicy shrimp soup?

You can use either fresh or frozen shrimp for your spicy shrimp soup. Just make sure they’re peeled and deveined before adding them to the broth. Fresh shrimp gives a slightly sweeter flavor, while frozen is convenient and works just as well once thawed.

How long can I store leftover spicy shrimp soup?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm the soup gently on the stove to keep the shrimp tender and preserve the bold flavor of the broth.

Can I make spicy shrimp soup in advance?

Yes, you can prepare the broth and veggies ahead of time and refrigerate them. Add the shrimp just before serving so they don’t overcook and stay juicy.

How can I adjust the heat level in this soup?

To control the spice, start with fewer jalapeño seeds or milder chilies, and add more as needed. You can always offer extra chili flakes or sliced jalapeños at the table for heat lovers.

Spicy Shrimp Soup Recipe – 5 Irresistible Comforting Bowls

Description

A flavorful Spicy Shrimp Soup featuring tender shrimp, fresh herbs, jalapeños, and a bright lime broth for a comforting and bold meal.

Ingredients

Medium shrimp, peeled and deveined
Chicken stock
Seafood stock
Garlic, minced
Shallots, chopped
Jalapeños, sliced
Diced tomatoes
Fresh cilantro, chopped
Lime wedges
Olive oil
Chili flakes
Cayenne pepper
Salt
Black pepper
Rice or noodles (optional)

Cook Mode Keep your screen awake while you cook

Instructions

Sauté garlic, shallots, and jalapeños in olive oil until fragrant.
Add chicken and seafood stock, diced tomatoes, and simmer for 10-15 minutes.
Adjust seasoning with salt, pepper, chili flakes, and cayenne to taste.
Add shrimp and cook until opaque, about 3-5 minutes.
Remove from heat, stir in lime juice and cilantro.
Serve hot over rice or noodles, garnished with extra lime and cilantro.

Notes

Do not overcook the shrimp to avoid rubbery texture.
Adjust the heat level by removing jalapeño seeds.
You can prepare broth and vegetables ahead; add shrimp before serving.
Store leftovers in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 280
Sugar: 3g
Sodium: 650mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 190mg