Description
Spicy Tuna Crunchwraps are a bold fusion of sushi-inspired flavors and Tex-Mex crunch, wrapped in a flour tortilla and pan-seared to golden perfection. They combine spicy tuna, fresh vegetables, and crispy chips for a quick, satisfying meal that’s both unique and easy to prepare.
Ingredients
1 cup sushi-grade tuna, finely diced (or high-quality canned tuna)
1–2 tablespoons sriracha
2 tablespoons mayonnaise (preferably Japanese)
1 tablespoon soy sauce
1 teaspoon lime juice (optional)
1 avocado, sliced
2 Persian cucumbers, thinly sliced
1 handful tortilla chips
1 cup cooked white rice (sticky rice preferred)
4 large flour tortillas (burrito size)
Oil or cooking spray (for grilling)
Instructions
In a medium bowl, mix tuna with sriracha, mayo, soy sauce, and lime juice. Stir well and adjust spice to taste.
Warm the tortillas slightly to make them pliable.
On each tortilla, layer: rice, spicy tuna mixture, cucumber slices, avocado, and tortilla chips.
Fold the tortilla edges inward to form a sealed wrap.
In a heated nonstick skillet, grill the wraps seam-side down for 2–3 minutes per side until golden and crispy.
Serve warm with your choice of dipping sauces.
Notes
Use sushi-grade tuna for raw preparations, or substitute canned tuna for convenience.
For extra flavor, drizzle with sriracha mayo or serve with ponzu.
Avoid overfilling the tortilla to ensure it seals well.
Best consumed fresh for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-seared
- Cuisine: Fusion (Japanese Mexican)
Keywords: spicy tuna crunchwraps, fusion food, sushi wrap, easy dinner recipe, tuna tortilla wrap, homemade crunchwrap, Tex-Mex fusion, spicy tuna recipe