Description
A bold fusion of sushi-inspired spicy tuna and crispy Tex-Mex crunchwraps, this easy and flavorful recipe brings together creamy, crunchy, and spicy textures in one irresistible meal.
Ingredients
1 can tuna (drained)
2 tablespoons mayonnaise
1 tablespoon sriracha
1 teaspoon soy sauce
1 large flour tortilla (10-inch or larger)
½ cup shredded cabbage or lettuce
½ avocado, sliced
2 tablespoons chopped green onions
1 tostada or ¼ cup crispy wonton strips
1 teaspoon lime juice (optional)
Sesame seeds for garnish (optional)
Oil for toasting
Instructions
In a bowl, mix tuna, mayonnaise, sriracha, soy sauce, and lime juice. Adjust seasoning to taste.
Prepare fillings: shred cabbage, slice avocado, and chop green onions.
Lay out tortilla and layer spicy tuna, avocado, cabbage, crunchy element, and green onions in the center.
Fold edges of tortilla up and over to seal in a pleated wrap.
Heat skillet with a bit of oil over medium heat.
Place crunchwrap seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
Let rest for a minute before slicing and serving.
Notes
Use warmed tortillas to make folding easier.
Customize with proteins like chicken or salmon.
Toast seam-side first to seal properly.
Avoid overfilling to prevent tearing or leaks.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: Fusion, Tex-Mex, Asian-inspired
Keywords: spicy tuna crunchwraps, tuna wrap recipe, fusion recipes, easy lunch ideas, Tex-Mex sushi, spicy tuna recipes, crunchy wraps, homemade crunchwrap